Papad Parathas Recipe
A vegetarian Indian recipe with -/2 whole wheat flour - kneaded to dough, papad - fried and crushed, onions - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin with Papad Parathas, firstly fry the papads and crushed them in a bowl
papad - fried and crushed(5) - 2
In an another bowl, mix finely chopped onions, cilantro, red chilli powder, garam masala, chaat masala, some salt and 1 teaspoon oil
onions - finely chopped(3/4 cup)coriander (dhania) leaves - finely chopped(1/3 cup)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)salt - to taste - 3
Mix everything well and keep it aside
- 4
Mix crushed papads and the onion masala when you are ready to roll the Parathas
papad - fried and crushed(5)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon) - 5
Roll out the Paratha into medium roti size and place 1-2 tablespoon of papad stuffing on the centre of Parathas
papad - fried and crushed(5) - 6
Close all the edges in a middle and make balls out of it
- 7
Roll the stuffed papad ball again and make Paratha
papad - fried and crushed(5) - 8
Place the paratha on a heated Tawa or pan
- 9
Cook it as you would cook plain paratha
- 10
Cook one side with oil or ghee until light golden brown spots appear on one side
- 11
Repeat the same process for the naming dough and masala and make all the parathas like this
-/2 whole wheat flour - kneaded to dough(1 cups)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon) - 12
Serve Papad Parathas with Dhaniya Pudina Chutney and Lauki Raita
papad - fried and crushed(5)
Nutrition Facts
Per serving
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Papad Parathas Recipe
A vegetarian Indian recipe with -/2 whole wheat flour - kneaded to dough, papad - fried and crushed, onions - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin with Papad Parathas, firstly fry the papads and crushed them in a bowl
papad - fried and crushed(5) - 2
In an another bowl, mix finely chopped onions, cilantro, red chilli powder, garam masala, chaat masala, some salt and 1 teaspoon oil
onions - finely chopped(3/4 cup)coriander (dhania) leaves - finely chopped(1/3 cup)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)salt - to taste - 3
Mix everything well and keep it aside
- 4
Mix crushed papads and the onion masala when you are ready to roll the Parathas
papad - fried and crushed(5)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon) - 5
Roll out the Paratha into medium roti size and place 1-2 tablespoon of papad stuffing on the centre of Parathas
papad - fried and crushed(5) - 6
Close all the edges in a middle and make balls out of it
- 7
Roll the stuffed papad ball again and make Paratha
papad - fried and crushed(5) - 8
Place the paratha on a heated Tawa or pan
- 9
Cook it as you would cook plain paratha
- 10
Cook one side with oil or ghee until light golden brown spots appear on one side
- 11
Repeat the same process for the naming dough and masala and make all the parathas like this
-/2 whole wheat flour - kneaded to dough(1 cups)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon) - 12
Serve Papad Parathas with Dhaniya Pudina Chutney and Lauki Raita
papad - fried and crushed(5)
About this recipe
A vegetarian Indian recipe with -/2 whole wheat flour - kneaded to dough, papad - fried and crushed, onions - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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