Parmesan Corn Chili Fries Recipe
A vegetarian Continental recipe with polenta, parmesan cheese - grated, butter. Ready in 2h 50m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Parmesan Corn Chilli Fries Recipe, in a saucepan add the veg stock or water and bring it to a boil
parmesan cheese - grated(1/2 cup)vegetable stock - or water(3 cups)red chilli flakes(1 teaspoon) - 2
Add in sifted polenta or cornmeal, sage, basil, salt, pepper, and chilly flakes and keep stirring to avoid lumps
polenta(1 cup)sage - (optional but recommended)(1 teaspoon)basil leaves - fresh or dried(1 teaspoon)red chilli flakes(1 teaspoon)salt - to tasteblack pepper powder - to taste - 3
Cook on low heat for about 15 to 20 minutes or until it becomes thick and leaves the sides of the pan with continuous stirring
basil leaves - fresh or dried(1 teaspoon) - 4
Once done remove from heat and stir in butter and parmesan
parmesan cheese - grated(1/2 cup)butter(1/4 cup) - 5
Transfer the mixture to the prepared baking sheet/ square tin and press evenly with a spatula
- 6
Place it in the refrigerator covered with cling wrap for about 2 hours or until set
- 7
Preheat the oven to 210 degrees celsius and line a baking sheet with parchment paper and brush it lightly with olive oil
extra virgin olive oil(2 tablespoon) - 8
Invert the polenta over a chopping board and cut into sticks of desired shape
polenta(1 cup) - 9
Arrange the sticks onto the prepared sheet and brush them lightly with olive oil
extra virgin olive oil(2 tablespoon) - 10
Bake in preheated oven for about 15 minutes and flip the Parmesan Corn Chilli sticks to bake from the other side for 15 minutes or until golden and crispy
parmesan cheese - grated(1/2 cup)red chilli flakes(1 teaspoon) - 11
Transfer onto a serving plate and serve Parmesan Corn Chilli Fries hot
parmesan cheese - grated(1/2 cup)red chilli flakes(1 teaspoon) - 12
Serve Parmesan Corn Chilli Fries Recipe with roasted tomato sauce or party dips
parmesan cheese - grated(1/2 cup)red chilli flakes(1 teaspoon)
Rate this recipe
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Parmesan Corn Chili Fries Recipe
A vegetarian Continental recipe with polenta, parmesan cheese - grated, butter. Ready in 2h 50m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Parmesan Corn Chilli Fries Recipe, in a saucepan add the veg stock or water and bring it to a boil
parmesan cheese - grated(1/2 cup)vegetable stock - or water(3 cups)red chilli flakes(1 teaspoon) - 2
Add in sifted polenta or cornmeal, sage, basil, salt, pepper, and chilly flakes and keep stirring to avoid lumps
polenta(1 cup)sage - (optional but recommended)(1 teaspoon)basil leaves - fresh or dried(1 teaspoon)red chilli flakes(1 teaspoon)salt - to tasteblack pepper powder - to taste - 3
Cook on low heat for about 15 to 20 minutes or until it becomes thick and leaves the sides of the pan with continuous stirring
basil leaves - fresh or dried(1 teaspoon) - 4
Once done remove from heat and stir in butter and parmesan
parmesan cheese - grated(1/2 cup)butter(1/4 cup) - 5
Transfer the mixture to the prepared baking sheet/ square tin and press evenly with a spatula
- 6
Place it in the refrigerator covered with cling wrap for about 2 hours or until set
- 7
Preheat the oven to 210 degrees celsius and line a baking sheet with parchment paper and brush it lightly with olive oil
extra virgin olive oil(2 tablespoon) - 8
Invert the polenta over a chopping board and cut into sticks of desired shape
polenta(1 cup) - 9
Arrange the sticks onto the prepared sheet and brush them lightly with olive oil
extra virgin olive oil(2 tablespoon) - 10
Bake in preheated oven for about 15 minutes and flip the Parmesan Corn Chilli sticks to bake from the other side for 15 minutes or until golden and crispy
parmesan cheese - grated(1/2 cup)red chilli flakes(1 teaspoon) - 11
Transfer onto a serving plate and serve Parmesan Corn Chilli Fries hot
parmesan cheese - grated(1/2 cup)red chilli flakes(1 teaspoon) - 12
Serve Parmesan Corn Chilli Fries Recipe with roasted tomato sauce or party dips
parmesan cheese - grated(1/2 cup)red chilli flakes(1 teaspoon)
Rate this recipe
