Parmesan Fried Chicken
A Uncategorized recipe with meaty broiler-fryer chicken pieces, butter or margarine, vegetable shortening. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Remove skin from chicken pieces.
meaty broiler-fryer chicken pieces(5 lb) - 2
Lightly salt chicken.
meaty broiler-fryer chicken pieces(5 lb)salt(2 tsp) - 3
Preheat oven to 400°.
- 4
In oven, melt 2 tablespoons butter and shortening in a 15 1/2 x 10 1/2-inch jelly roll pan.
butter or margarine(2 tbsp)vegetable shortening(2 tbsp)butter or margarine melted(1/4 c) - 5
In 2-quart plastic bag, combine flour, salt, pepper and paprika.
flour(1 c)salt(2 tsp)pepper(1/4 tsp)paprika(2 tsp) - 6
Shake chicken pieces to coat them well.
meaty broiler-fryer chicken pieces(5 lb) - 7
In medium bowl, beat together eggs with milk.
eggs slightly beaten(2)milk(3 tbsp) - 8
Dip flour coated chicken in egg mixture.
meaty broiler-fryer chicken pieces(5 lb)flour(1 c) - 9
In another 2-quart plastic bag, combine cheese and bread crumbs.
parmesan cheese grated(1 1/3 c)dry bread crumbs(2/3 c) - 10
Shake chicken pieces in cheese mixture to coat well.
meaty broiler-fryer chicken pieces(5 lb)parmesan cheese grated(1 1/3 c) - 11
Place chicken bone side down in melted butter and shortening in jelly roll pan.
meaty broiler-fryer chicken pieces(5 lb)butter or margarine(2 tbsp)vegetable shortening(2 tbsp)butter or margarine melted(1/4 c) - 12
Drizzle 1/4 cup butter over chicken pieces and bake in preheated oven at 400° for 1 hour.
meaty broiler-fryer chicken pieces(5 lb)butter or margarine(2 tbsp)butter or margarine melted(1/4 c) - 13
Serve hot or cold.
- 14
Serves 8 to 10.
Nutrition Facts
Per serving
Rate this recipe
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Parmesan Fried Chicken
A Uncategorized recipe with meaty broiler-fryer chicken pieces, butter or margarine, vegetable shortening. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Remove skin from chicken pieces.
meaty broiler-fryer chicken pieces(5 lb) - 2
Lightly salt chicken.
meaty broiler-fryer chicken pieces(5 lb)salt(2 tsp) - 3
Preheat oven to 400°.
- 4
In oven, melt 2 tablespoons butter and shortening in a 15 1/2 x 10 1/2-inch jelly roll pan.
butter or margarine(2 tbsp)vegetable shortening(2 tbsp)butter or margarine melted(1/4 c) - 5
In 2-quart plastic bag, combine flour, salt, pepper and paprika.
flour(1 c)salt(2 tsp)pepper(1/4 tsp)paprika(2 tsp) - 6
Shake chicken pieces to coat them well.
meaty broiler-fryer chicken pieces(5 lb) - 7
In medium bowl, beat together eggs with milk.
eggs slightly beaten(2)milk(3 tbsp) - 8
Dip flour coated chicken in egg mixture.
meaty broiler-fryer chicken pieces(5 lb)flour(1 c) - 9
In another 2-quart plastic bag, combine cheese and bread crumbs.
parmesan cheese grated(1 1/3 c)dry bread crumbs(2/3 c) - 10
Shake chicken pieces in cheese mixture to coat well.
meaty broiler-fryer chicken pieces(5 lb)parmesan cheese grated(1 1/3 c) - 11
Place chicken bone side down in melted butter and shortening in jelly roll pan.
meaty broiler-fryer chicken pieces(5 lb)butter or margarine(2 tbsp)vegetable shortening(2 tbsp)butter or margarine melted(1/4 c) - 12
Drizzle 1/4 cup butter over chicken pieces and bake in preheated oven at 400° for 1 hour.
meaty broiler-fryer chicken pieces(5 lb)butter or margarine(2 tbsp)butter or margarine melted(1/4 c) - 13
Serve hot or cold.
- 14
Serves 8 to 10.
About this recipe
A Uncategorized recipe with meaty broiler-fryer chicken pieces, butter or margarine, vegetable shortening. Ready in 1h 15m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
