Party Candies
A Uncategorized recipe with butter softened, light corn syrup, salt. Ready in –, serves 96.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Stir together butter, corn syrup, salt, vanilla and desired extract.
butter softened(1/3 c)light corn syrup(1/3 c)salt(1/2 tsp)vanilla(1 tsp)to 1 tsp almond lemon or mint extract(1/2) - 2
Gradually add powdered sugar and stir until the mixture is smooth.
sifted powdered sugar about 1 lb(4 3/4 c)granulated sugar - 3
Knead in the last of the powdered sugar with your hands.
sifted powdered sugar about 1 lb(4 3/4 c)granulated sugar - 4
Add desired food coloring.
food coloring - 5
Knead until the food coloring is evenly distributed.
food coloring - 6
Roll candy into balls; coat with granulated sugar and press into molds.
sifted powdered sugar about 1 lb(4 3/4 c)granulated sugar - 7
Remove from molds.
- 8
Cover candies with paper towels; let dry overnight.
- 9
Store in a tightly covered container.
- 10
Makes 96 candies.
Rate this recipe
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Party Candies
A Uncategorized recipe with butter softened, light corn syrup, salt. Ready in –, serves 96.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Stir together butter, corn syrup, salt, vanilla and desired extract.
butter softened(1/3 c)light corn syrup(1/3 c)salt(1/2 tsp)vanilla(1 tsp)to 1 tsp almond lemon or mint extract(1/2) - 2
Gradually add powdered sugar and stir until the mixture is smooth.
sifted powdered sugar about 1 lb(4 3/4 c)granulated sugar - 3
Knead in the last of the powdered sugar with your hands.
sifted powdered sugar about 1 lb(4 3/4 c)granulated sugar - 4
Add desired food coloring.
food coloring - 5
Knead until the food coloring is evenly distributed.
food coloring - 6
Roll candy into balls; coat with granulated sugar and press into molds.
sifted powdered sugar about 1 lb(4 3/4 c)granulated sugar - 7
Remove from molds.
- 8
Cover candies with paper towels; let dry overnight.
- 9
Store in a tightly covered container.
- 10
Makes 96 candies.
Rate this recipe
