Party Pork Balls
A Uncategorized recipe with sweet green pepper, sweet red pepper, large carrots thinly sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs in a large bowl; mix well.
large carrots thinly sliced(2)soy sauce(1 tbsp)minced fresh ginger(2 tsp)water(1/3 cup) - 2
Shape into 36 balls.
- 3
Roll in cornstarch to coat lightly, shaking off excess.
cornstarch(2 tbsp) - 4
Brown in oil in a large skillet.
large carrots thinly sliced(2) - 5
Remove balls as they brown to a roasting pan; cover loosely with foil.
20 oz can pineapple chunks with juice(1) - 6
Bake in a moderate oven 350° for 20 minutes, or until thoroughly cooked.
- 7
Combine with sweet and sour sauce.
sweet green pepper(1/2 c)sweet red pepper(1/2 c)20 oz can pineapple chunks with juice(1)soy sauce(1 tbsp) - 8
Sauté green and red peppers, and carrots in oil in a large saucepan until tender, 3 minutes.
sweet green pepper(1/2 c)sweet red pepper(1/2 c)large carrots thinly sliced(2)soy sauce(1 tbsp) - 9
Stir in pineapple chunks with juice, vinegar, soy sauce, sugar, beef broth and ginger.
20 oz can pineapple chunks with juice(1)vinegar(1/4 c)soy sauce(1 tbsp)sugar(2 tbsp)beef broth(1/2 c)minced fresh ginger(2 tsp) - 10
Combine cornstarch and water; stir into saucepan.
soy sauce(1 tbsp)cornstarch(2 tbsp)water(1/3 cup) - 11
Cook, stirring constantly, until mixture thickens.
Rate this recipe
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Party Pork Balls
A Uncategorized recipe with sweet green pepper, sweet red pepper, large carrots thinly sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs in a large bowl; mix well.
large carrots thinly sliced(2)soy sauce(1 tbsp)minced fresh ginger(2 tsp)water(1/3 cup) - 2
Shape into 36 balls.
- 3
Roll in cornstarch to coat lightly, shaking off excess.
cornstarch(2 tbsp) - 4
Brown in oil in a large skillet.
large carrots thinly sliced(2) - 5
Remove balls as they brown to a roasting pan; cover loosely with foil.
20 oz can pineapple chunks with juice(1) - 6
Bake in a moderate oven 350° for 20 minutes, or until thoroughly cooked.
- 7
Combine with sweet and sour sauce.
sweet green pepper(1/2 c)sweet red pepper(1/2 c)20 oz can pineapple chunks with juice(1)soy sauce(1 tbsp) - 8
Sauté green and red peppers, and carrots in oil in a large saucepan until tender, 3 minutes.
sweet green pepper(1/2 c)sweet red pepper(1/2 c)large carrots thinly sliced(2)soy sauce(1 tbsp) - 9
Stir in pineapple chunks with juice, vinegar, soy sauce, sugar, beef broth and ginger.
20 oz can pineapple chunks with juice(1)vinegar(1/4 c)soy sauce(1 tbsp)sugar(2 tbsp)beef broth(1/2 c)minced fresh ginger(2 tsp) - 10
Combine cornstarch and water; stir into saucepan.
soy sauce(1 tbsp)cornstarch(2 tbsp)water(1/3 cup) - 11
Cook, stirring constantly, until mixture thickens.
Rate this recipe
