Party Potato Skins
A Uncategorized recipe with small baking potatoes washed pierced and baked, butter melted, garlic salt. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut potatoes in half lengthwise.
small baking potatoes washed pierced and baked(8) - 2
Scoop out pulp, leaving 1/8 inch thick shells. (Save pulp for another use.) Brush with melted butter; broil 6 inches from heat until crisp.
butter melted - 3
Place cut side up on ungreased baking sheet.
small baking potatoes washed pierced and baked(8) - 4
Sprinkle with garlic salt and cheese.
garlic saltshredded cheddar cheese(2 c) - 5
Broil 30 seconds or until cheese melts.
shredded cheddar cheese(2 c) - 6
Top with bacon and chives.
bacon cooked and crumbled(12 slices)chopped fresh chives(1 tbsp) - 7
Yield: 8 servings.
Nutrition Facts
Per serving
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Party Potato Skins
A Uncategorized recipe with small baking potatoes washed pierced and baked, butter melted, garlic salt. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cut potatoes in half lengthwise.
small baking potatoes washed pierced and baked(8) - 2
Scoop out pulp, leaving 1/8 inch thick shells. (Save pulp for another use.) Brush with melted butter; broil 6 inches from heat until crisp.
butter melted - 3
Place cut side up on ungreased baking sheet.
small baking potatoes washed pierced and baked(8) - 4
Sprinkle with garlic salt and cheese.
garlic saltshredded cheddar cheese(2 c) - 5
Broil 30 seconds or until cheese melts.
shredded cheddar cheese(2 c) - 6
Top with bacon and chives.
bacon cooked and crumbled(12 slices)chopped fresh chives(1 tbsp) - 7
Yield: 8 servings.
About this recipe
A Uncategorized recipe with small baking potatoes washed pierced and baked, butter melted, garlic salt. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
