Passion Fruit- Shrikhand Shots Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), passion fruit - (pulp needed), caster sugar. Ready in 4h 15m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Passion Fruit- Shrikhand Shots Recipe, put a strainer on a bowl and arrange a thin muslin cloth over it
passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 2
Pour curd in the strainer and tie the edges
curd (dahi / yogurt)(1 cup) - 3
Refrigerate the bowl for at least 3-4 hours
- 4
Cut the passion fruit into two halves and scoop out the flesh using a spoon
passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 5
We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots
curd (dahi / yogurt)(1 cup)passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 6
After 3-4 hours, all the excess water from the curd would have collected in the bowl
curd (dahi / yogurt)(1 cup) - 7
Squeeze out all the remaining excess water and transfer the curd to a wide bowl
curd (dahi / yogurt)(1 cup) - 8
(Read here to know how you can use the leftover water/whey)Whisk the curd well with the help of a beater
curd (dahi / yogurt)(1 cup)pinch saffron strands - mixed with warm milk(1 tablespoon) - 9
Add powdered sugar, cardamom powder, kesar mixed with milk and passion fruit pulp
passion fruit - (pulp needed)(1)caster sugar(1 tablespoon)cardamom powder (elaichi)(1/4 teaspoon)pinch saffron strands - mixed with warm milk(1 tablespoon)passion fruit - (pulp needed)(1) - 10
Whisk well to combine
- 11
Assembling Shrikhand ShotsTake 4 shot glasses and add about a teaspoon of passion fruit pulp in them
passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 12
Then add the prepared shrikhand in the glasses
- 13
Top it up with chocolate chips
pinch saffron strands - mixed with warm milk(1 tablespoon)-2 chocolate chips(1 tablespoon) - 14
Chill the shots and serve
- 15
If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts
pinch saffron strands - mixed with warm milk(1 tablespoon) - 16
Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe , Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe , Saffron Pilaf Recipe and Yellow Pumpkin Dal Recipe for a complete dinner meal
passion fruit - (pulp needed)(1)pinch saffron strands - mixed with warm milk(1 tablespoon)passion fruit - (pulp needed)(1)
Nutrition Facts
Per serving
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Passion Fruit- Shrikhand Shots Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), passion fruit - (pulp needed), caster sugar. Ready in 4h 15m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making Passion Fruit- Shrikhand Shots Recipe, put a strainer on a bowl and arrange a thin muslin cloth over it
passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 2
Pour curd in the strainer and tie the edges
curd (dahi / yogurt)(1 cup) - 3
Refrigerate the bowl for at least 3-4 hours
- 4
Cut the passion fruit into two halves and scoop out the flesh using a spoon
passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 5
We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots
curd (dahi / yogurt)(1 cup)passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 6
After 3-4 hours, all the excess water from the curd would have collected in the bowl
curd (dahi / yogurt)(1 cup) - 7
Squeeze out all the remaining excess water and transfer the curd to a wide bowl
curd (dahi / yogurt)(1 cup) - 8
(Read here to know how you can use the leftover water/whey)Whisk the curd well with the help of a beater
curd (dahi / yogurt)(1 cup)pinch saffron strands - mixed with warm milk(1 tablespoon) - 9
Add powdered sugar, cardamom powder, kesar mixed with milk and passion fruit pulp
passion fruit - (pulp needed)(1)caster sugar(1 tablespoon)cardamom powder (elaichi)(1/4 teaspoon)pinch saffron strands - mixed with warm milk(1 tablespoon)passion fruit - (pulp needed)(1) - 10
Whisk well to combine
- 11
Assembling Shrikhand ShotsTake 4 shot glasses and add about a teaspoon of passion fruit pulp in them
passion fruit - (pulp needed)(1)passion fruit - (pulp needed)(1) - 12
Then add the prepared shrikhand in the glasses
- 13
Top it up with chocolate chips
pinch saffron strands - mixed with warm milk(1 tablespoon)-2 chocolate chips(1 tablespoon) - 14
Chill the shots and serve
- 15
If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts
pinch saffron strands - mixed with warm milk(1 tablespoon) - 16
Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe , Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe , Saffron Pilaf Recipe and Yellow Pumpkin Dal Recipe for a complete dinner meal
passion fruit - (pulp needed)(1)pinch saffron strands - mixed with warm milk(1 tablespoon)passion fruit - (pulp needed)(1)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt), passion fruit - (pulp needed), caster sugar. Ready in 4h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
