Pasta Al Pesto
A Uncategorized recipe with chopped fresh basil leaves, pine nuts or walnuts, garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place basil, nuts, garlic clove, salt and pepper in a blender and puree.
chopped fresh basil leaves(1 c)pine nuts or walnuts(2 tbsp)garlic(1 clove)salt(1/2 tsp)pepper to taste - 2
Add cheese and oil; blend for 1 minute.
grated parmesan cheese(1/4 c)romano cheese(1/4 c) - 3
Serve warm over hot spaghetti.
spaghetti cooked(12 oz) - 4
Serves 4 and can be frozen.
Nutrition Facts
Per serving
Rate this recipe
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Pasta Al Pesto
A Uncategorized recipe with chopped fresh basil leaves, pine nuts or walnuts, garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Place basil, nuts, garlic clove, salt and pepper in a blender and puree.
chopped fresh basil leaves(1 c)pine nuts or walnuts(2 tbsp)garlic(1 clove)salt(1/2 tsp)pepper to taste - 2
Add cheese and oil; blend for 1 minute.
grated parmesan cheese(1/4 c)romano cheese(1/4 c) - 3
Serve warm over hot spaghetti.
spaghetti cooked(12 oz) - 4
Serves 4 and can be frozen.
About this recipe
A Uncategorized recipe with chopped fresh basil leaves, pine nuts or walnuts, garlic. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
