Pasta with Cheese and Walnuts
A Uncategorized recipe with spinach pasta, milk, philadelphia cream cheese. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 2
At the same time in large saucepan melt butter over medium heat.
butter(1/2 c)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4) - 3
Add garlic and sauté 30 seconds.
2 3/4 oz pkg boursin cheese with garlic and herbs(2)finely chopped garlic(1 tbsp) - 4
Add spinach, salt and pepper; sauté 2 minutes or until spinach is wilted.
spinach pasta(8 oz)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)salt(1/4 tsp)freshly ground pepper(1/4 tsp) - 5
Transfer pasta to a warm serving bowl.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 6
Add spinach, tomatoes and goat cheese; toss well.
spinach pasta(8 oz)philadelphia cream cheese(8 oz)2 3/4 oz pkg boursin cheese with garlic and herbs(2)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4)goat cheese crumbled(4 oz) - 7
Makes 4 servings, containing 645 calories each.
Nutrition Facts
Per serving
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Pasta with Cheese and Walnuts
A Uncategorized recipe with spinach pasta, milk, philadelphia cream cheese. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook pasta.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 2
At the same time in large saucepan melt butter over medium heat.
butter(1/2 c)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4) - 3
Add garlic and sauté 30 seconds.
2 3/4 oz pkg boursin cheese with garlic and herbs(2)finely chopped garlic(1 tbsp) - 4
Add spinach, salt and pepper; sauté 2 minutes or until spinach is wilted.
spinach pasta(8 oz)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)salt(1/4 tsp)freshly ground pepper(1/4 tsp) - 5
Transfer pasta to a warm serving bowl.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 6
Add spinach, tomatoes and goat cheese; toss well.
spinach pasta(8 oz)philadelphia cream cheese(8 oz)2 3/4 oz pkg boursin cheese with garlic and herbs(2)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4)goat cheese crumbled(4 oz) - 7
Makes 4 servings, containing 645 calories each.
About this recipe
A Uncategorized recipe with spinach pasta, milk, philadelphia cream cheese. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
