Pasta with Cheese and Walnuts
A Uncategorized recipe with spinach pasta, milk, philadelphia cream cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cook pasta.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 2
At the same time in large saucepan melt butter over medium heat.
butter(1/2 c)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4) - 3
Add garlic and sauté 30 seconds.
2 3/4 oz pkg boursin cheese with garlic and herbs(2)finely chopped garlic(1 tbsp) - 4
Add spinach, salt and pepper; sauté 2 minutes or until spinach is wilted.
spinach pasta(8 oz)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)salt(1/4 tsp)freshly ground pepper(1/4 tsp) - 5
Transfer pasta to a warm serving bowl.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 6
Add spinach, tomatoes and goat cheese; toss well.
spinach pasta(8 oz)philadelphia cream cheese(8 oz)2 3/4 oz pkg boursin cheese with garlic and herbs(2)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4)goat cheese crumbled(4 oz) - 7
Makes 4 servings, containing 645 calories each.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasta with Cheese and Walnuts
A Uncategorized recipe with spinach pasta, milk, philadelphia cream cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Cook pasta.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 2
At the same time in large saucepan melt butter over medium heat.
butter(1/2 c)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4) - 3
Add garlic and sauté 30 seconds.
2 3/4 oz pkg boursin cheese with garlic and herbs(2)finely chopped garlic(1 tbsp) - 4
Add spinach, salt and pepper; sauté 2 minutes or until spinach is wilted.
spinach pasta(8 oz)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)salt(1/4 tsp)freshly ground pepper(1/4 tsp) - 5
Transfer pasta to a warm serving bowl.
spinach pasta(8 oz)radiatore ruffles or rotelle pasta(12 oz) - 6
Add spinach, tomatoes and goat cheese; toss well.
spinach pasta(8 oz)philadelphia cream cheese(8 oz)2 3/4 oz pkg boursin cheese with garlic and herbs(2)fresh spinach well rinsed trimmed and torn into bite-size pieces(1 lb)plum tomatoes or 2 medium tomatoes seedless and chopped about 1 1/2 c(4)goat cheese crumbled(4 oz) - 7
Makes 4 servings, containing 645 calories each.
Rate this recipe
