Pavlova Recipe With Strawberries
A eggetarian Continental recipe with egg white, caster sugar - superfine, teaspoons corn flour. Ready in 1h 50m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Pavlova Recipe, preheat the oven to 150 C
- 2
Place the egg whites in the bowl of the stand mixer
egg white(4) - 3
Maker sure the mixer and the whisk is clean
- 4
If it is not, then the egg whites will not form soft peaks
egg white(4) - 5
Beat the eggs whites the mixer until the soft peaks form
egg white(4) - 6
Gradually add in the sugar, whisking well until the egg whites look glossy
egg white(4)caster sugar - superfine(1 cup) - 7
It will get a shine and not look dull
- 8
Gradually sift in the cornflour and vinegar
teaspoons corn flour(3)vinegar(1 teaspoon) - 9
This time, don't beat, but just fold through
- 10
Line a baking sheet with non stick butter paper
- 11
Using a large ladle, pile the meringue round (about 6 inches in diameter) on the baking tray
- 12
Place it in the oven, reduce the oven temperature to 120 C and bake for one hour
- 13
Turn off the oven and allow the meringue to cool in the oven
- 14
While the meringues are in the oven it continues to bake further even when the oven is off with the existing heat
- 15
Once the oven is cooled down, cool the meringues completely before storing them in airtight containers
- 16
When you are ready to serve the Pavlova's, whip the mascarpone cheese along with a little sugar (optional) until light and fluffy
caster sugar - superfine(1 cup)mascarpone cheese - whipped(250 grams)strawberry compote - to serve - 17
Serve the Pavlovas topped with mascarpone cheese and strawberry compote for parties
mascarpone cheese - whipped(250 grams)strawberry compote - to serve
Rate this recipe
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Pavlova Recipe With Strawberries
A eggetarian Continental recipe with egg white, caster sugar - superfine, teaspoons corn flour. Ready in 1h 50m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
17 steps- 1
To begin making the Pavlova Recipe, preheat the oven to 150 C
- 2
Place the egg whites in the bowl of the stand mixer
egg white(4) - 3
Maker sure the mixer and the whisk is clean
- 4
If it is not, then the egg whites will not form soft peaks
egg white(4) - 5
Beat the eggs whites the mixer until the soft peaks form
egg white(4) - 6
Gradually add in the sugar, whisking well until the egg whites look glossy
egg white(4)caster sugar - superfine(1 cup) - 7
It will get a shine and not look dull
- 8
Gradually sift in the cornflour and vinegar
teaspoons corn flour(3)vinegar(1 teaspoon) - 9
This time, don't beat, but just fold through
- 10
Line a baking sheet with non stick butter paper
- 11
Using a large ladle, pile the meringue round (about 6 inches in diameter) on the baking tray
- 12
Place it in the oven, reduce the oven temperature to 120 C and bake for one hour
- 13
Turn off the oven and allow the meringue to cool in the oven
- 14
While the meringues are in the oven it continues to bake further even when the oven is off with the existing heat
- 15
Once the oven is cooled down, cool the meringues completely before storing them in airtight containers
- 16
When you are ready to serve the Pavlova's, whip the mascarpone cheese along with a little sugar (optional) until light and fluffy
caster sugar - superfine(1 cup)mascarpone cheese - whipped(250 grams)strawberry compote - to serve - 17
Serve the Pavlovas topped with mascarpone cheese and strawberry compote for parties
mascarpone cheese - whipped(250 grams)strawberry compote - to serve
Rate this recipe
