Peach Lassi Recipe - Peach Yogurt Smoothie
A vegetarian Indian recipe with curd (dahi / yogurt) -, peaches - ripe, sprig mint leaves (pudina). Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces
peaches - ripe(3)peaches - diced(2 pieces) - 2
Add the yogurt, diced peaches, mint leaves and honey in a blender
peaches - ripe(3)sprig mint leaves (pudina)(1)honey - to taste(1 tablespoon)peaches - diced(2 pieces)mint leaves (pudina)(3) - 3
Blend until smooth and there are no lumps from the peaches
peaches - ripe(3)peaches - diced(2 pieces) - 4
You can add a little water to adjust the consistency of the Peach Lassi to suit your taste
honey - to taste(1 tablespoon) - 5
After adding water blend the liquid once again to combine well
- 6
Check the sweetness levels and adjust by adding more or less honey as required
honey - to taste(1 tablespoon) - 7
Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends
sprig mint leaves (pudina)(1)mint leaves (pudina)(3)
Nutrition Facts
Per serving
Rate this recipe
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Peach Lassi Recipe - Peach Yogurt Smoothie
A vegetarian Indian recipe with curd (dahi / yogurt) -, peaches - ripe, sprig mint leaves (pudina). Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces
peaches - ripe(3)peaches - diced(2 pieces) - 2
Add the yogurt, diced peaches, mint leaves and honey in a blender
peaches - ripe(3)sprig mint leaves (pudina)(1)honey - to taste(1 tablespoon)peaches - diced(2 pieces)mint leaves (pudina)(3) - 3
Blend until smooth and there are no lumps from the peaches
peaches - ripe(3)peaches - diced(2 pieces) - 4
You can add a little water to adjust the consistency of the Peach Lassi to suit your taste
honey - to taste(1 tablespoon) - 5
After adding water blend the liquid once again to combine well
- 6
Check the sweetness levels and adjust by adding more or less honey as required
honey - to taste(1 tablespoon) - 7
Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends
sprig mint leaves (pudina)(1)mint leaves (pudina)(3)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt) -, peaches - ripe, sprig mint leaves (pudina). Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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