Peach Lassi Recipe - Peach Yogurt Smoothie
A vegetarian Indian recipe with curd (dahi / yogurt) -, peaches - ripe, sprig mint leaves (pudina). Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces
peaches - ripe(3)peaches - diced(2 pieces) - 2
Add the yogurt, diced peaches, mint leaves and honey in a blender
peaches - ripe(3)sprig mint leaves (pudina)(1)honey - to taste(1 tablespoon)peaches - diced(2 pieces)mint leaves (pudina)(3) - 3
Blend until smooth and there are no lumps from the peaches
peaches - ripe(3)peaches - diced(2 pieces) - 4
You can add a little water to adjust the consistency of the Peach Lassi to suit your taste
honey - to taste(1 tablespoon) - 5
After adding water blend the liquid once again to combine well
- 6
Check the sweetness levels and adjust by adding more or less honey as required
honey - to taste(1 tablespoon) - 7
Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends
sprig mint leaves (pudina)(1)mint leaves (pudina)(3)
Rate this recipe
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Peach Lassi Recipe - Peach Yogurt Smoothie
A vegetarian Indian recipe with curd (dahi / yogurt) -, peaches - ripe, sprig mint leaves (pudina). Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces
peaches - ripe(3)peaches - diced(2 pieces) - 2
Add the yogurt, diced peaches, mint leaves and honey in a blender
peaches - ripe(3)sprig mint leaves (pudina)(1)honey - to taste(1 tablespoon)peaches - diced(2 pieces)mint leaves (pudina)(3) - 3
Blend until smooth and there are no lumps from the peaches
peaches - ripe(3)peaches - diced(2 pieces) - 4
You can add a little water to adjust the consistency of the Peach Lassi to suit your taste
honey - to taste(1 tablespoon) - 5
After adding water blend the liquid once again to combine well
- 6
Check the sweetness levels and adjust by adding more or less honey as required
honey - to taste(1 tablespoon) - 7
Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends
sprig mint leaves (pudina)(1)mint leaves (pudina)(3)
Rate this recipe
