Peanut Bhel Recipe
A high protein Indian recipe with raw peanuts (moongphali), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Peanut Bhel Recipe, we first start with making the spiced peanuts
raw peanuts (moongphali)(300 grams) - 2
Heat oil in a pan, add the peanuts and roast till they pop and turn brown, keep sauteing on medium heat
raw peanuts (moongphali)(300 grams) - 3
You can opt to remove the outer layer
- 4
Add in the red chilli, turmeric, roasted cumin, chaat masala and salt and mix well
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)chaat masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastesalt - to taste - 5
Saute for couple of minutes
- 6
The spiced peanuts are ready
raw peanuts (moongphali)(300 grams) - 7
To make the Peanut Bhel Recipe, take a big bowl, add the chopped onion, tomato, cucumbers, coriander leaves and mix well
onion - finely chopped(1)tomato - finely chopped(1)cucumber - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 8
Add in the spiced peanuts, lemon juice mix well
raw peanuts (moongphali)(300 grams)lemon juice(1 tablespoon) - 9
Check for the seasoning of salt
salt - to tastesalt - to taste - 10
Divide the bhel into 4 plates, garnish with more coriander leaves, sev and serve
coriander (dhania) leaves - finely chopped(1/4 cup) - 11
Serve the Peanut Bhel Recipe as a party appetizer or as an evening tea time snack along with a cup of Adrak Chai Recipe (Indian Style Ginger Tea )
Nutrition Facts
Per serving
Rate this recipe
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Peanut Bhel Recipe
A high protein Indian recipe with raw peanuts (moongphali), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making Peanut Bhel Recipe, we first start with making the spiced peanuts
raw peanuts (moongphali)(300 grams) - 2
Heat oil in a pan, add the peanuts and roast till they pop and turn brown, keep sauteing on medium heat
raw peanuts (moongphali)(300 grams) - 3
You can opt to remove the outer layer
- 4
Add in the red chilli, turmeric, roasted cumin, chaat masala and salt and mix well
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)chaat masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastesalt - to taste - 5
Saute for couple of minutes
- 6
The spiced peanuts are ready
raw peanuts (moongphali)(300 grams) - 7
To make the Peanut Bhel Recipe, take a big bowl, add the chopped onion, tomato, cucumbers, coriander leaves and mix well
onion - finely chopped(1)tomato - finely chopped(1)cucumber - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 8
Add in the spiced peanuts, lemon juice mix well
raw peanuts (moongphali)(300 grams)lemon juice(1 tablespoon) - 9
Check for the seasoning of salt
salt - to tastesalt - to taste - 10
Divide the bhel into 4 plates, garnish with more coriander leaves, sev and serve
coriander (dhania) leaves - finely chopped(1/4 cup) - 11
Serve the Peanut Bhel Recipe as a party appetizer or as an evening tea time snack along with a cup of Adrak Chai Recipe (Indian Style Ginger Tea )
About this recipe
A high protein Indian recipe with raw peanuts (moongphali), red chilli powder, turmeric powder (haldi). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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