To make Dahi Peanut Chaat Recipe, we will first make the Dahi Dressing

In a bowl, add curd, black pepper powder, salt, mixed herbs and mix well

Keep this bowl in the fridge for 1/2 hour

In the second bowl, add peanuts, turmeric powder, tomatoes, cucumber, salt, green chillies, chaat masala, cumin powder, sugar, lemon juice and mix well

Now pour yogurt in a bowl, pour peanut mixture over it and serve

Serve the yogurt peanut chaat recipe with spinach dal, bhindi masala and phulka

You can also serve it with your evening masala tea