Peanut Garlic Chutney Powder Recipe
A vegetarian South Indian Recipes recipe with roasted peanuts (moongphali), dry red chillies, cumin seeds (jeera). Ready in 35 min, serves 5.
Curated byAditi Iyer🇮🇳
- 1
To make Peanut Garlic Chutney Powder Recipe, dry roast peanuts and remove skin
roasted peanuts (moongphali)(1 cup)cloves garlic(15) - 2
Keep it aside
- 3
Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour
dry red chillies(1 cup) - 4
Keep them aside
- 5
In the same kadai, roast cumin seeds and tamarind
cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon) - 6
Need not add oil to it
- 7
Allow them to cool
- 8
In a blender jar, combine red chillies, cumin seeds and tamarind
dry red chillies(1 cup)cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon) - 9
Grind them to make a coarse powder
- 10
Add salt, peanuts and again grind them
roasted peanuts (moongphali)(1 cup)salt - to taste - 11
Lastly, add garlic cloves and press whip or pulse button in the mixer jar
cloves garlic(15) - 12
Store this powder in an air tight container
- 13
This powder lasts for 15 days to one month
- 14
Serve Peanut Garlic Chutney Powder Recipe with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha
cloves garlic(15)
Nutrition Facts
Per serving
Rate this recipe
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Peanut Garlic Chutney Powder Recipe
A vegetarian South Indian Recipes recipe with roasted peanuts (moongphali), dry red chillies, cumin seeds (jeera). Ready in 35 min, serves 5.
Curated byAditi Iyer🇮🇳
Directions
14 steps- 1
To make Peanut Garlic Chutney Powder Recipe, dry roast peanuts and remove skin
roasted peanuts (moongphali)(1 cup)cloves garlic(15) - 2
Keep it aside
- 3
Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour
dry red chillies(1 cup) - 4
Keep them aside
- 5
In the same kadai, roast cumin seeds and tamarind
cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon) - 6
Need not add oil to it
- 7
Allow them to cool
- 8
In a blender jar, combine red chillies, cumin seeds and tamarind
dry red chillies(1 cup)cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon) - 9
Grind them to make a coarse powder
- 10
Add salt, peanuts and again grind them
roasted peanuts (moongphali)(1 cup)salt - to taste - 11
Lastly, add garlic cloves and press whip or pulse button in the mixer jar
cloves garlic(15) - 12
Store this powder in an air tight container
- 13
This powder lasts for 15 days to one month
- 14
Serve Peanut Garlic Chutney Powder Recipe with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha
cloves garlic(15)
About this recipe
A vegetarian South Indian Recipes recipe with roasted peanuts (moongphali), dry red chillies, cumin seeds (jeera). Ready in 35 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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