South Indian RecipesSide DishVegetarian

Peanut Garlic Chutney Powder Recipe

Name: Peanut Garlic Chutney Powder Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup roasted peanuts (moongphali); 1 cup dry red chillies; 1/2 tablespoon cumin seeds (jeera); 1/2 tablespoon tamarind; salt - to taste; 15 cloves garlic; 1 teaspoon sunflower oil

A vegetarian South Indian Recipes recipe with roasted peanuts (moongphali), dry red chillies, cumin seeds (jeera). Ready in 35 min, serves 5.

Curated byAditi Iyer🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs50g

Protein28g

Fats15g

Servings Scaler

Instructions

14 steps

1
To make Peanut Garlic Chutney Powder Recipe, dry roast peanuts and remove skin
roasted peanuts (moongphali)(1 cup)cloves garlic(15)
2
Keep it aside
3
Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour
dry red chillies(1 cup)
4
Keep them aside
5
In the same kadai, roast cumin seeds and tamarind
cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon)
6
Need not add oil to it
7
Allow them to cool
8
In a blender jar, combine red chillies, cumin seeds and tamarind
dry red chillies(1 cup)cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon)
9
Grind them to make a coarse powder
10
Add salt, peanuts and again grind them
roasted peanuts (moongphali)(1 cup)salt - to taste
11
Lastly, add garlic cloves and press whip or pulse button in the mixer jar
cloves garlic(15)
12
Store this powder in an air tight container
13
This powder lasts for 15 days to one month
14
Serve Peanut Garlic Chutney Powder Recipe with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha
cloves garlic(15)

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Peanut Garlic Chutney Powder Recipe

A vegetarian South Indian Recipes recipe with roasted peanuts (moongphali), dry red chillies, cumin seeds (jeera). Ready in 35 min, serves 5.

Curated byAditi Iyer🇮🇳

Cook Time35 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

50g(45%)

Protein

28g(25%)

Fats

15g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To make Peanut Garlic Chutney Powder Recipe, dry roast peanuts and remove skin
roasted peanuts (moongphali)(1 cup)cloves garlic(15)
2
Keep it aside
3
Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour
dry red chillies(1 cup)
4
Keep them aside
5
In the same kadai, roast cumin seeds and tamarind
cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon)
6
Need not add oil to it
7
Allow them to cool
8
In a blender jar, combine red chillies, cumin seeds and tamarind
dry red chillies(1 cup)cumin seeds (jeera)(1/2 tablespoon)tamarind(1/2 tablespoon)
9
Grind them to make a coarse powder
10
Add salt, peanuts and again grind them
roasted peanuts (moongphali)(1 cup)salt - to taste
11
Lastly, add garlic cloves and press whip or pulse button in the mixer jar
cloves garlic(15)
12
Store this powder in an air tight container
13
This powder lasts for 15 days to one month
14
Serve Peanut Garlic Chutney Powder Recipe with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha
cloves garlic(15)