Penne Rigate With Minced Chicken Sauce & Cheese Recipe
A non-veg Italian Recipes recipe with penne pasta - (i used whole wheat pasta), -/2 homemade tomato puree, onion - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Penne Rigate With Minced Chicken Sauce & Cheese Recipe,firstly cook the pasta
penne pasta - (i used whole wheat pasta)(450 grams)cloves garlic - minced(6)chicken - minced(450 grams)tablespoons parmesan cheese - grated(2) - 2
In a large pot, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - to taste - 4
Add the pasta to the boiling water and let it cook in the boiling water until it is al dente
penne pasta - (i used whole wheat pasta)(450 grams) - 5
This process should take a good 12-15 minutes
- 6
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process
penne pasta - (i used whole wheat pasta)(450 grams) - 7
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
penne pasta - (i used whole wheat pasta)(450 grams) - 8
In a wok or frying pan, heat olive oil on a medium heat
tablespoons extra virgin olive oil(2) - 9
Once the oil is hot enough, add garlic paste and fry until the raw smell disappears
cloves garlic - minced(6) - 10
Now add chopped onions, cook until soft and tender
onion - chopped(1 cup) - 11
Once the onions are done, add minced chicken, red chili powder and tomato paste
-/2 homemade tomato puree(1 cup)onion - chopped(1 cup)cloves garlic - minced(6)chicken - minced(450 grams)red chilli flakes - or black pepper powder(1/2 tablespoon) - 12
Add salt and mix it well
salt - to taste - 13
Cook covered for 10 minutes or more stirring occasionally, until the meat is cooked and there is a nice arom emerging
- 14
Now add the drained pasta, italian seasoning and dried basil leaves
penne pasta - (i used whole wheat pasta)(450 grams)dried basil leaves(1 teaspoon)teaspoons italian seasoning(2) - 15
After mixing it properly, sprinkle parmesan cheese and give a stir
tablespoons parmesan cheese - grated(2) - 16
Serve immediately
- 17
Add extra cheese (grated) on top before serving
tablespoons extra virgin olive oil(2)tablespoons parmesan cheese - grated(2) - 18
Serve Penne Rigate With Minced Chicken Sauce & Cheese Recipe with Whole Wheat Oats And Pesto Bread Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a weekend treat with family and friends
penne pasta - (i used whole wheat pasta)(450 grams)cloves garlic - minced(6)chicken - minced(450 grams)tablespoons parmesan cheese - grated(2)
Nutrition Facts
Per serving
Rate this recipe
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Penne Rigate With Minced Chicken Sauce & Cheese Recipe
A non-veg Italian Recipes recipe with penne pasta - (i used whole wheat pasta), -/2 homemade tomato puree, onion - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making Penne Rigate With Minced Chicken Sauce & Cheese Recipe,firstly cook the pasta
penne pasta - (i used whole wheat pasta)(450 grams)cloves garlic - minced(6)chicken - minced(450 grams)tablespoons parmesan cheese - grated(2) - 2
In a large pot, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - to taste - 4
Add the pasta to the boiling water and let it cook in the boiling water until it is al dente
penne pasta - (i used whole wheat pasta)(450 grams) - 5
This process should take a good 12-15 minutes
- 6
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process
penne pasta - (i used whole wheat pasta)(450 grams) - 7
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
penne pasta - (i used whole wheat pasta)(450 grams) - 8
In a wok or frying pan, heat olive oil on a medium heat
tablespoons extra virgin olive oil(2) - 9
Once the oil is hot enough, add garlic paste and fry until the raw smell disappears
cloves garlic - minced(6) - 10
Now add chopped onions, cook until soft and tender
onion - chopped(1 cup) - 11
Once the onions are done, add minced chicken, red chili powder and tomato paste
-/2 homemade tomato puree(1 cup)onion - chopped(1 cup)cloves garlic - minced(6)chicken - minced(450 grams)red chilli flakes - or black pepper powder(1/2 tablespoon) - 12
Add salt and mix it well
salt - to taste - 13
Cook covered for 10 minutes or more stirring occasionally, until the meat is cooked and there is a nice arom emerging
- 14
Now add the drained pasta, italian seasoning and dried basil leaves
penne pasta - (i used whole wheat pasta)(450 grams)dried basil leaves(1 teaspoon)teaspoons italian seasoning(2) - 15
After mixing it properly, sprinkle parmesan cheese and give a stir
tablespoons parmesan cheese - grated(2) - 16
Serve immediately
- 17
Add extra cheese (grated) on top before serving
tablespoons extra virgin olive oil(2)tablespoons parmesan cheese - grated(2) - 18
Serve Penne Rigate With Minced Chicken Sauce & Cheese Recipe with Whole Wheat Oats And Pesto Bread Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a weekend treat with family and friends
penne pasta - (i used whole wheat pasta)(450 grams)cloves garlic - minced(6)chicken - minced(450 grams)tablespoons parmesan cheese - grated(2)
About this recipe
A non-veg Italian Recipes recipe with penne pasta - (i used whole wheat pasta), -/2 homemade tomato puree, onion - chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
