Pesto Pizza Recipe With Sun Dried Tomatoes, Mushrooms, Pineapples And Olives
A vegetarian Italian Recipes recipe with -/4 all purpose flour (maida), baking soda, baking powder. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives first prepare the Pesto
extra virgin olive oil(3 tablespoon)extra virgin olive oil(1/3 cup)pineapple - diced(1/4 cup)button mushrooms - sliced(1/4 cup)kalamata olives(1/3 cup)sun dried tomatoes - chopped(1/4 cup) - 2
To do this, add all the ingredients listed under "For Basil Walnut Pesto" into a food processor which includes basil leaves, olive oil, salt, pepper, garlic, walnuts and chia seeds
garlic powder(1/2 teaspoon)saltextra virgin olive oil(3 tablespoon)basil leaves(1 cup)extra virgin olive oil(1/3 cup)salt and pepper - as neededcloves garlic(2)walnuts(1/4 cup)chia seeds(2 teaspoon) - 3
Grind down to a smooth paste
- 4
Keep this aside till later use
- 5
To prepare the dough for the pizza base, add the all purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, olive oil, sugar into a medium bowl and stir well
-/4 all purpose flour (maida)(1 cup)baking soda(3/4 teaspoon)baking powder(3/4 teaspoon)garlic powder(1/2 teaspoon)onion powder(1/2 teaspoon)saltsugar(1 teaspoon)extra virgin olive oil(3 tablespoon)water - as needed to knead the doughextra virgin olive oil(1/3 cup)salt and pepper - as neededcloves garlic(2) - 6
Add curd and knead with water if required
curd (dahi / yogurt)(1/2 cup)water - as needed to knead the dough - 7
Work the dough into a smooth ball that is pliable
water - as needed to knead the dough - 8
Grease the bowl and the ball of dough and cover it
water - as needed to knead the dough - 9
Set aside for 2 to 3 hours
- 10
When you are ready to prepare the pizzas, pre heat the oven to 200 degrees C
- 11
Dust some flour on your counter top, upturn the dough onto it and knead it for about 3-4 minutes
-/4 all purpose flour (maida)(1 cup)water - as needed to knead the dough - 12
Then, roll it out into a disc about 8 inches in diameter, using a rolling pinUsing a fork, poke some holes all over the base
- 13
Place the dough on the pizza stone or a flat pan and place it in the oven to bake until slightly golden
water - as needed to knead the dough - 14
Remove the pizza base from the oven and spread prepared basil walnut pesto
basil leaves(1 cup) - 15
Sprinkle the cheese generously
mozzarella cheese - gratedcheddar cheese - grated - 16
Assemble the rest of the toppings like pineapple, mushroom, kalamata olives, sun dried tomatoes and return it to the oven
extra virgin olive oil(3 tablespoon)extra virgin olive oil(1/3 cup)pineapple - diced(1/4 cup)kalamata olives(1/3 cup)sun dried tomatoes - chopped(1/4 cup) - 17
Bake until the cheese melts, take it out of the oven, slice and serve hot
mozzarella cheese - gratedcheddar cheese - grated - 18
Serve Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives as a party appetizer, or with Zucchini Salad With Thai Hot Chili Dressing for a weeknight dinner
extra virgin olive oil(3 tablespoon)extra virgin olive oil(1/3 cup)pineapple - diced(1/4 cup)button mushrooms - sliced(1/4 cup)kalamata olives(1/3 cup)sun dried tomatoes - chopped(1/4 cup) - 19
You can also serve Rich Chocolate Brownies to end your delicious meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pesto Pizza Recipe With Sun Dried Tomatoes, Mushrooms, Pineapples And Olives
A vegetarian Italian Recipes recipe with -/4 all purpose flour (maida), baking soda, baking powder. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives first prepare the Pesto
extra virgin olive oil(3 tablespoon)extra virgin olive oil(1/3 cup)pineapple - diced(1/4 cup)button mushrooms - sliced(1/4 cup)kalamata olives(1/3 cup)sun dried tomatoes - chopped(1/4 cup) - 2
To do this, add all the ingredients listed under "For Basil Walnut Pesto" into a food processor which includes basil leaves, olive oil, salt, pepper, garlic, walnuts and chia seeds
garlic powder(1/2 teaspoon)saltextra virgin olive oil(3 tablespoon)basil leaves(1 cup)extra virgin olive oil(1/3 cup)salt and pepper - as neededcloves garlic(2)walnuts(1/4 cup)chia seeds(2 teaspoon) - 3
Grind down to a smooth paste
- 4
Keep this aside till later use
- 5
To prepare the dough for the pizza base, add the all purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, olive oil, sugar into a medium bowl and stir well
-/4 all purpose flour (maida)(1 cup)baking soda(3/4 teaspoon)baking powder(3/4 teaspoon)garlic powder(1/2 teaspoon)onion powder(1/2 teaspoon)saltsugar(1 teaspoon)extra virgin olive oil(3 tablespoon)water - as needed to knead the doughextra virgin olive oil(1/3 cup)salt and pepper - as neededcloves garlic(2) - 6
Add curd and knead with water if required
curd (dahi / yogurt)(1/2 cup)water - as needed to knead the dough - 7
Work the dough into a smooth ball that is pliable
water - as needed to knead the dough - 8
Grease the bowl and the ball of dough and cover it
water - as needed to knead the dough - 9
Set aside for 2 to 3 hours
- 10
When you are ready to prepare the pizzas, pre heat the oven to 200 degrees C
- 11
Dust some flour on your counter top, upturn the dough onto it and knead it for about 3-4 minutes
-/4 all purpose flour (maida)(1 cup)water - as needed to knead the dough - 12
Then, roll it out into a disc about 8 inches in diameter, using a rolling pinUsing a fork, poke some holes all over the base
- 13
Place the dough on the pizza stone or a flat pan and place it in the oven to bake until slightly golden
water - as needed to knead the dough - 14
Remove the pizza base from the oven and spread prepared basil walnut pesto
basil leaves(1 cup) - 15
Sprinkle the cheese generously
mozzarella cheese - gratedcheddar cheese - grated - 16
Assemble the rest of the toppings like pineapple, mushroom, kalamata olives, sun dried tomatoes and return it to the oven
extra virgin olive oil(3 tablespoon)extra virgin olive oil(1/3 cup)pineapple - diced(1/4 cup)kalamata olives(1/3 cup)sun dried tomatoes - chopped(1/4 cup) - 17
Bake until the cheese melts, take it out of the oven, slice and serve hot
mozzarella cheese - gratedcheddar cheese - grated - 18
Serve Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives as a party appetizer, or with Zucchini Salad With Thai Hot Chili Dressing for a weeknight dinner
extra virgin olive oil(3 tablespoon)extra virgin olive oil(1/3 cup)pineapple - diced(1/4 cup)button mushrooms - sliced(1/4 cup)kalamata olives(1/3 cup)sun dried tomatoes - chopped(1/4 cup) - 19
You can also serve Rich Chocolate Brownies to end your delicious meal
Rate this recipe
You might also like · Italian Recipes
Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
⏱️ 20 min
:max_bytes(150000):strip_icc()/11906-baked-pasta-PICS-Beauty-3x2-0e294d7ec9da4dec9ad87c45fcd5ff1d.jpg)
Penne Pasta In White Sauce Recipe
⏱️ 30 min
Creamy Spinach Basil Pasta Recipe
⏱️ 35 min
Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe
⏱️ 45 min
Cheesy Baked Spaghetti Pasta Recipe
⏱️ 65 min
Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn
⏱️ 50 min