Phool Mathri Recipe
A vegetarian Indian recipe with all purpose flour (maida), ghee, ajwain (carom seeds). Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee
ghee(1 tablespoon)ajwain (carom seeds)(1/2 teaspoon)salt - according to taste - 2
Mix it and knead a tight dough using lukewarm water
lukewarm water - for kneading the dough - 3
Cover it with a kitchen napkin and keep aside for 10 minutes
- 4
Make equal size balls from dough and roll every ball into 4" diameter
lukewarm water - for kneading the dough - 5
For perfect shape we can use a cutter or a lid
- 6
Pinch every roll with the help of plucker to give it a phool/flower like shape
- 7
Keep pinching in layers
- 8
Heat oil in a deep frying pan
sunflower oil - for deep frying - 9
Deep fry all mathri on medium flame till golden brown in colour
sunflower oil - for deep frying - 10
Take them out on a kitchen towel to absorb excess oil
- 11
Crispy and tasty Mathri are ready to serve
- 12
Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break
Rate this recipe
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Phool Mathri Recipe
A vegetarian Indian recipe with all purpose flour (maida), ghee, ajwain (carom seeds). Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
12 steps- 1
To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee
ghee(1 tablespoon)ajwain (carom seeds)(1/2 teaspoon)salt - according to taste - 2
Mix it and knead a tight dough using lukewarm water
lukewarm water - for kneading the dough - 3
Cover it with a kitchen napkin and keep aside for 10 minutes
- 4
Make equal size balls from dough and roll every ball into 4" diameter
lukewarm water - for kneading the dough - 5
For perfect shape we can use a cutter or a lid
- 6
Pinch every roll with the help of plucker to give it a phool/flower like shape
- 7
Keep pinching in layers
- 8
Heat oil in a deep frying pan
sunflower oil - for deep frying - 9
Deep fry all mathri on medium flame till golden brown in colour
sunflower oil - for deep frying - 10
Take them out on a kitchen towel to absorb excess oil
- 11
Crispy and tasty Mathri are ready to serve
- 12
Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break
Rate this recipe
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