What2Eat
Pickled Beet Salad
UncategorizedSalad

Pickled Beet Salad

A Uncategorized recipe with canned beets in juice, vinegar, sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

11 steps
  1. 1

    Drain beets.

    canned beets in juice(3 c)
  2. 2

    Place in a medium bowl.

  3. 3

    Reserve juice in a saucepan.

    canned beets in juice(3 c)
  4. 4

    Add vinegar and remaining ingredients to beet juice.

    canned beets in juice(3 c)vinegar(1/4 c)
  5. 5

    Bring juice mixture to a boil.

    canned beets in juice(3 c)
  6. 6

    Immediately remove from heat.

  7. 7

    Pour juice mixture over beets.

    canned beets in juice(3 c)
  8. 8

    Cover and chill.

  9. 9

    Drain beets before serving.

    canned beets in juice(3 c)
  10. 10

    Serve Vidalia sliced onion.

  11. 11

    Yield: 6 servings.

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