Pickled Beet Salad
A Uncategorized recipe with canned beets in juice, vinegar, sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain beets.
canned beets in juice(3 c) - 2
Place in a medium bowl.
- 3
Reserve juice in a saucepan.
canned beets in juice(3 c) - 4
Add vinegar and remaining ingredients to beet juice.
canned beets in juice(3 c)vinegar(1/4 c) - 5
Bring juice mixture to a boil.
canned beets in juice(3 c) - 6
Immediately remove from heat.
- 7
Pour juice mixture over beets.
canned beets in juice(3 c) - 8
Cover and chill.
- 9
Drain beets before serving.
canned beets in juice(3 c) - 10
Serve Vidalia sliced onion.
- 11
Yield: 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Pickled Beet Salad
A Uncategorized recipe with canned beets in juice, vinegar, sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Drain beets.
canned beets in juice(3 c) - 2
Place in a medium bowl.
- 3
Reserve juice in a saucepan.
canned beets in juice(3 c) - 4
Add vinegar and remaining ingredients to beet juice.
canned beets in juice(3 c)vinegar(1/4 c) - 5
Bring juice mixture to a boil.
canned beets in juice(3 c) - 6
Immediately remove from heat.
- 7
Pour juice mixture over beets.
canned beets in juice(3 c) - 8
Cover and chill.
- 9
Drain beets before serving.
canned beets in juice(3 c) - 10
Serve Vidalia sliced onion.
- 11
Yield: 6 servings.
About this recipe
A Uncategorized recipe with canned beets in juice, vinegar, sugar. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
