Pineapple Crostini With Honey And Cream Cheese Recipe
A vegetarian Italian Recipes recipe with ciabatta bread - cut into smaller slices, pineapple - roundels, britannia cream cheese. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes
pineapple - roundels(5)britannia cream cheese(200 grams)honey(1 teaspoon) - 2
Now arrange the ciabatta bread on a greased baking sheet and drizzle them with olive oil
ciabatta bread - cut into smaller slices(1)teaspoons extra virgin olive oil(2) - 3
Toast the bread in the oven , and allow it to toast for 7 - 8 minutes or till they turn golden brown on both the sides
ciabatta bread - cut into smaller slices(1) - 4
Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth
britannia cream cheese(200 grams)honey(1 teaspoon) - 5
Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese
pineapple - roundels(5)britannia cream cheese(200 grams) - 6
Garnish with sprinklings fresh/dry herbs and a drizzle of honey
honey(1 teaspoon) - 7
Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate
britannia cream cheese(200 grams)honey(1 teaspoon)
Rate this recipe
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Pineapple Crostini With Honey And Cream Cheese Recipe
A vegetarian Italian Recipes recipe with ciabatta bread - cut into smaller slices, pineapple - roundels, britannia cream cheese. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes
pineapple - roundels(5)britannia cream cheese(200 grams)honey(1 teaspoon) - 2
Now arrange the ciabatta bread on a greased baking sheet and drizzle them with olive oil
ciabatta bread - cut into smaller slices(1)teaspoons extra virgin olive oil(2) - 3
Toast the bread in the oven , and allow it to toast for 7 - 8 minutes or till they turn golden brown on both the sides
ciabatta bread - cut into smaller slices(1) - 4
Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth
britannia cream cheese(200 grams)honey(1 teaspoon) - 5
Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese
pineapple - roundels(5)britannia cream cheese(200 grams) - 6
Garnish with sprinklings fresh/dry herbs and a drizzle of honey
honey(1 teaspoon) - 7
Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate
britannia cream cheese(200 grams)honey(1 teaspoon)
Rate this recipe
