Pineapple Ladoo Recipe
A vegetarian Indian recipe with -/2 pineapple, dessicated coconut, milk powder. Ready in 30 min, serves 5.
Curated byAarav Mehta🇮🇳
- 1
To begin making Pineapple Ladoo Recipe, in a food processor, grind the pineapple chunks into a paste
-/2 pineapple(1 cups) - 2
Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked
-/2 pineapple(1 cups)ghee(1 teaspoon) - 3
Make sure you do not burn the puree
- 4
Add desiccated coconut and sugar, mix well
dessicated coconut(1 cup)caster sugar(3/4 cup) - 5
Cook this mixture for about 2 minutes on low heat
- 6
Add milk powder and cardamom powder and stir well
milk powder(1 cup)cardamom powder (elaichi)(1/4 teaspoon) - 7
When the mixture starts getting thick, transfer into a bowl and cool
- 8
Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands
- 9
Garnish with chopped nuts and serve
teaspoons mixed nuts - chopped(2) - 10
Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family
-/2 pineapple(1 cups)
Nutrition Facts
Per serving
Rate this recipe
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Pineapple Ladoo Recipe
A vegetarian Indian recipe with -/2 pineapple, dessicated coconut, milk powder. Ready in 30 min, serves 5.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making Pineapple Ladoo Recipe, in a food processor, grind the pineapple chunks into a paste
-/2 pineapple(1 cups) - 2
Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked
-/2 pineapple(1 cups)ghee(1 teaspoon) - 3
Make sure you do not burn the puree
- 4
Add desiccated coconut and sugar, mix well
dessicated coconut(1 cup)caster sugar(3/4 cup) - 5
Cook this mixture for about 2 minutes on low heat
- 6
Add milk powder and cardamom powder and stir well
milk powder(1 cup)cardamom powder (elaichi)(1/4 teaspoon) - 7
When the mixture starts getting thick, transfer into a bowl and cool
- 8
Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands
- 9
Garnish with chopped nuts and serve
teaspoons mixed nuts - chopped(2) - 10
Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family
-/2 pineapple(1 cups)
About this recipe
A vegetarian Indian recipe with -/2 pineapple, dessicated coconut, milk powder. Ready in 30 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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