Pita Saga Bati Basa Recipe
A vegetarian Oriya Recipes recipe with pita saga - (glinus oppositifolius), potato (aloo), tomato. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Pita Saga Bati Basa recipe, take a deep frying pan or wok
pita saga - (glinus oppositifolius)(2 cup) - 2
Roast the badis (sun-dried lentil dumpling) and crush roughly into small pieces
badi (wadi) - (sun dried lentil dumpling)(4) - 3
Now chop onion finely and keep aside
onion(1) - 4
Next cut eggplant, potato and tomato into smaller cubes and keep aside
potato (aloo)(1)tomato(1) - 5
Put mustard seeds, cumin seeds, garlic cloves and green chilies in a blender jar and make a smooth paste
cloves garlic(4)green chilli(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons mustard oil(2) - 6
But authentically, all the things are put in a mortar-pestle made of stone and then crush and grind to the smooth paste
- 7
Take the same deep frying pan or wok
- 8
Add in chopped pita saga (glinus oppositifolius), paste, chopped onion, cubed eggplant, cubed potato and tomato, salt, turmeric and mustard oil
pita saga - (glinus oppositifolius)(2 cup)potato (aloo)(1)tomato(1)onion(1)mustard seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - as neededtablespoons mustard oil(2) - 9
Mix everything very well preferably by hand
- 10
Cover with a lid and cook for 10-12 minutes on low flame stirring in between
- 11
After some time, all the veggies'll become a bit mushy
- 12
Add roughly crushed badis and give a quick mix
badi (wadi) - (sun dried lentil dumpling)(4) - 13
Cover the lid and switch of the flame
- 14
Let it be covered for 2 to 3 minutes, so that the flavours infused with badis
badi (wadi) - (sun dried lentil dumpling)(4) - 15
Serve Pita Saga Bati Basa along with Steamed Rice and Kachumber salad for a weekday lunch
pita saga - (glinus oppositifolius)(2 cup)
Rate this recipe
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Pita Saga Bati Basa Recipe
A vegetarian Oriya Recipes recipe with pita saga - (glinus oppositifolius), potato (aloo), tomato. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin making the Pita Saga Bati Basa recipe, take a deep frying pan or wok
pita saga - (glinus oppositifolius)(2 cup) - 2
Roast the badis (sun-dried lentil dumpling) and crush roughly into small pieces
badi (wadi) - (sun dried lentil dumpling)(4) - 3
Now chop onion finely and keep aside
onion(1) - 4
Next cut eggplant, potato and tomato into smaller cubes and keep aside
potato (aloo)(1)tomato(1) - 5
Put mustard seeds, cumin seeds, garlic cloves and green chilies in a blender jar and make a smooth paste
cloves garlic(4)green chilli(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons mustard oil(2) - 6
But authentically, all the things are put in a mortar-pestle made of stone and then crush and grind to the smooth paste
- 7
Take the same deep frying pan or wok
- 8
Add in chopped pita saga (glinus oppositifolius), paste, chopped onion, cubed eggplant, cubed potato and tomato, salt, turmeric and mustard oil
pita saga - (glinus oppositifolius)(2 cup)potato (aloo)(1)tomato(1)onion(1)mustard seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - as neededtablespoons mustard oil(2) - 9
Mix everything very well preferably by hand
- 10
Cover with a lid and cook for 10-12 minutes on low flame stirring in between
- 11
After some time, all the veggies'll become a bit mushy
- 12
Add roughly crushed badis and give a quick mix
badi (wadi) - (sun dried lentil dumpling)(4) - 13
Cover the lid and switch of the flame
- 14
Let it be covered for 2 to 3 minutes, so that the flavours infused with badis
badi (wadi) - (sun dried lentil dumpling)(4) - 15
Serve Pita Saga Bati Basa along with Steamed Rice and Kachumber salad for a weekday lunch
pita saga - (glinus oppositifolius)(2 cup)
Rate this recipe
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