Pita Saga Bati Basa Recipe
A vegetarian Oriya Recipes recipe with pita saga - (glinus oppositifolius), potato (aloo), tomato. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Pita Saga Bati Basa recipe, take a deep frying pan or wok
pita saga - (glinus oppositifolius)(2 cup) - 2
Roast the badis (sun-dried lentil dumpling) and crush roughly into small pieces
badi (wadi) - (sun dried lentil dumpling)(4) - 3
Now chop onion finely and keep aside
onion(1) - 4
Next cut eggplant, potato and tomato into smaller cubes and keep aside
potato (aloo)(1)tomato(1) - 5
Put mustard seeds, cumin seeds, garlic cloves and green chilies in a blender jar and make a smooth paste
cloves garlic(4)green chilli(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons mustard oil(2) - 6
But authentically, all the things are put in a mortar-pestle made of stone and then crush and grind to the smooth paste
- 7
Take the same deep frying pan or wok
- 8
Add in chopped pita saga (glinus oppositifolius), paste, chopped onion, cubed eggplant, cubed potato and tomato, salt, turmeric and mustard oil
pita saga - (glinus oppositifolius)(2 cup)potato (aloo)(1)tomato(1)onion(1)mustard seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - as neededtablespoons mustard oil(2) - 9
Mix everything very well preferably by hand
- 10
Cover with a lid and cook for 10-12 minutes on low flame stirring in between
- 11
After some time, all the veggies'll become a bit mushy
- 12
Add roughly crushed badis and give a quick mix
badi (wadi) - (sun dried lentil dumpling)(4) - 13
Cover the lid and switch of the flame
- 14
Let it be covered for 2 to 3 minutes, so that the flavours infused with badis
badi (wadi) - (sun dried lentil dumpling)(4) - 15
Serve Pita Saga Bati Basa along with Steamed Rice and Kachumber salad for a weekday lunch
pita saga - (glinus oppositifolius)(2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pita Saga Bati Basa Recipe
A vegetarian Oriya Recipes recipe with pita saga - (glinus oppositifolius), potato (aloo), tomato. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Pita Saga Bati Basa recipe, take a deep frying pan or wok
pita saga - (glinus oppositifolius)(2 cup) - 2
Roast the badis (sun-dried lentil dumpling) and crush roughly into small pieces
badi (wadi) - (sun dried lentil dumpling)(4) - 3
Now chop onion finely and keep aside
onion(1) - 4
Next cut eggplant, potato and tomato into smaller cubes and keep aside
potato (aloo)(1)tomato(1) - 5
Put mustard seeds, cumin seeds, garlic cloves and green chilies in a blender jar and make a smooth paste
cloves garlic(4)green chilli(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons mustard oil(2) - 6
But authentically, all the things are put in a mortar-pestle made of stone and then crush and grind to the smooth paste
- 7
Take the same deep frying pan or wok
- 8
Add in chopped pita saga (glinus oppositifolius), paste, chopped onion, cubed eggplant, cubed potato and tomato, salt, turmeric and mustard oil
pita saga - (glinus oppositifolius)(2 cup)potato (aloo)(1)tomato(1)onion(1)mustard seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - as neededtablespoons mustard oil(2) - 9
Mix everything very well preferably by hand
- 10
Cover with a lid and cook for 10-12 minutes on low flame stirring in between
- 11
After some time, all the veggies'll become a bit mushy
- 12
Add roughly crushed badis and give a quick mix
badi (wadi) - (sun dried lentil dumpling)(4) - 13
Cover the lid and switch of the flame
- 14
Let it be covered for 2 to 3 minutes, so that the flavours infused with badis
badi (wadi) - (sun dried lentil dumpling)(4) - 15
Serve Pita Saga Bati Basa along with Steamed Rice and Kachumber salad for a weekday lunch
pita saga - (glinus oppositifolius)(2 cup)
Rate this recipe
You might also like · Oriya Recipes
Oriya Style Parval Sabzi (Recipe In Hindi)
⏱️ 80 min
Oriya Mitha Dali (Recipe In Hindi)
⏱️ 60 min
Potala Rasa Recipe (Oriya Style Parval Sabzi)
⏱️ 80 min
Aoria Special Dalma Recipe (Aoria Dal & Tarkari)
⏱️ 70 min
Baked Jaggery Rasgulla Recipe
⏱️ 40 min
Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble
⏱️ 15 min