Polenta Pizza With Vegetables Recipe
A vegetarian Italian Recipes recipe with makki ka atta (yellow corn meal flour), milk, -/2 water. Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Polenta Pizza With Vegetables Recipe, first preheat the oven to 200 deg CMeanwhile, brush an 8 inch pizza pan with olive oil
extra virgin olive oil - + as required for greasing pan(1 tablespoon)homemade pizza and pasta sauce - or as required(1/3 cup) - 2
Heat water, milk and 1 tablespoon oil in a saucepan
milk(1/2 cup)-/2 water(1 cups)homemade pizza and pasta sauce - or as required(1/3 cup) - 3
Add salt and pepper and bring it to a boil
salt - to taste - 4
Once it starts boiling, add the corn meal stirring continuously so that no lumps are formed
makki ka atta (yellow corn meal flour)(3/4 cup) - 5
Cook covered on a low heat for 15-20 minutes till the polenta thickens
- 6
Pour the cooked polenta in the prepared pan and spread it evenly
- 7
Bake for about 15-20 minutes till the polenta is firm
- 8
Take the polenta with the pizza pan out of the oven and spread pizza sauce over the polenta base
homemade pizza and pasta sauce - or as required(1/3 cup) - 9
Top with sliced bell peppers, onion, mushroom and grated cheese
red yellow and green bell peppers (capsicum) - sliced(1/4 cup)button mushrooms - sliced(1/4 cup)onions - sliced(1/4 cup)tablespoons cheese - grated(2) - 10
Bake for another 5-8 minutes till the cheese melts/ the veggies are roasted a bit
tablespoons cheese - grated(2) - 11
Take it out of the oven, cool a bit and serve it hot
- 12
Serve Polenta Pizza With Vegetables with Pineapple And Cheese Skewers, Penne Pasta In Spinach Basil Pesto Sauce and Red Wine Sangria Cocktail Recipe to make it a complete weekend menu
homemade pizza and pasta sauce - or as required(1/3 cup)tablespoons cheese - grated(2)
Nutrition Facts
Per serving
Rate this recipe
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Polenta Pizza With Vegetables Recipe
A vegetarian Italian Recipes recipe with makki ka atta (yellow corn meal flour), milk, -/2 water. Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Polenta Pizza With Vegetables Recipe, first preheat the oven to 200 deg CMeanwhile, brush an 8 inch pizza pan with olive oil
extra virgin olive oil - + as required for greasing pan(1 tablespoon)homemade pizza and pasta sauce - or as required(1/3 cup) - 2
Heat water, milk and 1 tablespoon oil in a saucepan
milk(1/2 cup)-/2 water(1 cups)homemade pizza and pasta sauce - or as required(1/3 cup) - 3
Add salt and pepper and bring it to a boil
salt - to taste - 4
Once it starts boiling, add the corn meal stirring continuously so that no lumps are formed
makki ka atta (yellow corn meal flour)(3/4 cup) - 5
Cook covered on a low heat for 15-20 minutes till the polenta thickens
- 6
Pour the cooked polenta in the prepared pan and spread it evenly
- 7
Bake for about 15-20 minutes till the polenta is firm
- 8
Take the polenta with the pizza pan out of the oven and spread pizza sauce over the polenta base
homemade pizza and pasta sauce - or as required(1/3 cup) - 9
Top with sliced bell peppers, onion, mushroom and grated cheese
red yellow and green bell peppers (capsicum) - sliced(1/4 cup)button mushrooms - sliced(1/4 cup)onions - sliced(1/4 cup)tablespoons cheese - grated(2) - 10
Bake for another 5-8 minutes till the cheese melts/ the veggies are roasted a bit
tablespoons cheese - grated(2) - 11
Take it out of the oven, cool a bit and serve it hot
- 12
Serve Polenta Pizza With Vegetables with Pineapple And Cheese Skewers, Penne Pasta In Spinach Basil Pesto Sauce and Red Wine Sangria Cocktail Recipe to make it a complete weekend menu
homemade pizza and pasta sauce - or as required(1/3 cup)tablespoons cheese - grated(2)
About this recipe
A vegetarian Italian Recipes recipe with makki ka atta (yellow corn meal flour), milk, -/2 water. Ready in 1h 10m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
