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Polish Bread
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UncategorizedBread

Polish Bread

A Uncategorized recipe with eggs, sugar, vanilla. Ready in 10h, serves 4.

Curated byKavya Sharma🇮🇳

10hTotal Time20m prep · 580m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Mix eggs, sugar and vanilla in a bowl.

    eggs(5)sugar(2 c)vanilla(2 tsp)
  2. 2

    Add the rest of the ingredients.

  3. 3

    Then add flour until manageable.

  4. 4

    Add nuts, etc.

  5. 5

    When dough resembles cookie dough, knead until tacky to hands.

  6. 6

    Place dough in warm place, covered, until doubled (3 to 4 hours).

    warm milk(2 c)
  7. 7

    Knead.

  8. 8

    Place in pans.

  9. 9

    Let rise 3 to 4 hours.

  10. 10

    Bake at 350° for 40 minutes to 1 hour.

  11. 11

    Butter tops and sprinkle with confectioners sugar.

    sugar(2 c)butter melted(1/2 c)

Nutrition Facts

Per serving

564 kcal
Protein10.1g
Carbs75.6g
Fat26.1g
Fiber0.3g

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