Popover Pizza
A Uncategorized recipe with ground beef, large onion chopped, 15 oz pkg spaghetti sauce mix. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
ground beef(1 lb)large onion chopped(1) - 2
Add sauce mix, tomato sauce and water, stirring well.
15 oz pkg spaghetti sauce mix(1)15 oz can tomato sauce(1)water(1/2 c) - 3
Simmer 10 minutes.
- 4
Spoon meat mixture into a lightly greased 9 x 13-inch pan; sprinkle with Mozzarella cheese.
8 oz shredded mozzarella cheese(2 c)grated parmesan cheese(1/2 c) - 5
Beat eggs, milk and oil until foamy.
eggs(2)milk(1 c)oil(1 tbsp) - 6
Add flour and salt.
all-purpose flour(1 c)salt(1/4 tsp) - 7
Beat until smooth.
- 8
Pour batter over meat mixture.
- 9
Spread evenly.
- 10
Sprinkle with Parmesan cheese.
8 oz shredded mozzarella cheese(2 c)grated parmesan cheese(1/2 c) - 11
Bake at 400° for 30 minutes or until the top is puffed and golden brown.
- 12
Serve hot.
Rate this recipe
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Popover Pizza
A Uncategorized recipe with ground beef, large onion chopped, 15 oz pkg spaghetti sauce mix. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
12 steps- 1
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
ground beef(1 lb)large onion chopped(1) - 2
Add sauce mix, tomato sauce and water, stirring well.
15 oz pkg spaghetti sauce mix(1)15 oz can tomato sauce(1)water(1/2 c) - 3
Simmer 10 minutes.
- 4
Spoon meat mixture into a lightly greased 9 x 13-inch pan; sprinkle with Mozzarella cheese.
8 oz shredded mozzarella cheese(2 c)grated parmesan cheese(1/2 c) - 5
Beat eggs, milk and oil until foamy.
eggs(2)milk(1 c)oil(1 tbsp) - 6
Add flour and salt.
all-purpose flour(1 c)salt(1/4 tsp) - 7
Beat until smooth.
- 8
Pour batter over meat mixture.
- 9
Spread evenly.
- 10
Sprinkle with Parmesan cheese.
8 oz shredded mozzarella cheese(2 c)grated parmesan cheese(1/2 c) - 11
Bake at 400° for 30 minutes or until the top is puffed and golden brown.
- 12
Serve hot.
Rate this recipe
