Potato & Basil Frittata Recipe
A eggetarian Italian Recipes recipe with coconut oil, butter, baby potatoes - or any potato. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Potato & Basil Frittata Recipe, over medium heat, melt the coconut oil if needed to coat your cast iron skillet
coconut oil(1 tablespoon)baby potatoes - or any potato(2)basil leaves(4) - 2
Add butter to it and let it melt
butter(1 tablespoon) - 3
Meanwhile, preheat the oven to 180 C
- 4
Add the potatoes to the skillet, season with salt and pepper and cook for about 20 minutes, turning occasionally
baby potatoes - or any potato(2)salt and pepper - as per taste - 5
Keep the flame very low
- 6
Pour in eggs and let it cook for just a minute until eggs start setting up
whole eggs - beaten(4) - 7
Transfer to oven and cook about 5-6 minutes or till the eggs set up properly
whole eggs - beaten(4) - 8
Top with basil and cook for an additional minute
basil leaves(4) - 9
Serve immediately
- 10
Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast
baby potatoes - or any potato(2)whole eggs - beaten(4)basil leaves(4)
Nutrition Facts
Per serving
Rate this recipe
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Potato & Basil Frittata Recipe
A eggetarian Italian Recipes recipe with coconut oil, butter, baby potatoes - or any potato. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Potato & Basil Frittata Recipe, over medium heat, melt the coconut oil if needed to coat your cast iron skillet
coconut oil(1 tablespoon)baby potatoes - or any potato(2)basil leaves(4) - 2
Add butter to it and let it melt
butter(1 tablespoon) - 3
Meanwhile, preheat the oven to 180 C
- 4
Add the potatoes to the skillet, season with salt and pepper and cook for about 20 minutes, turning occasionally
baby potatoes - or any potato(2)salt and pepper - as per taste - 5
Keep the flame very low
- 6
Pour in eggs and let it cook for just a minute until eggs start setting up
whole eggs - beaten(4) - 7
Transfer to oven and cook about 5-6 minutes or till the eggs set up properly
whole eggs - beaten(4) - 8
Top with basil and cook for an additional minute
basil leaves(4) - 9
Serve immediately
- 10
Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast
baby potatoes - or any potato(2)whole eggs - beaten(4)basil leaves(4)
About this recipe
A eggetarian Italian Recipes recipe with coconut oil, butter, baby potatoes - or any potato. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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