Potato Bonda Recipe Flavoured With Sambar Powder in Hindi
A vegetarian South Indian Recipes recipe with तेल - तलने के लिए, बड़े चमच्च कॉर्न फ्लौर, कप बेसन. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
20 steps- 1
To make Aloo Bonda, prepare all the ingredients first
- 2
Heat the oil in a pan
- 3
Add mustard seeds, cumin seeds and let it splutter
- 4
After tempering, add green peas and mix it
- 5
After 1 minute add mashed potatoes, some water and salt
- 6
Cook on a medium flame for 2 minutes
- 7
After this, add turmeric powder, red chili powder, asafoetida, sambar powder and coriander powder
- 8
Mix and let it cook
- 9
Keep mashing and cooking till the water runs out
- 10
It will take 4 to 5 minutes
- 11
Turn off the gas and keep it aside to cool
- 12
After it cools down, make round balls and keep it aside
- 13
Put oil in a pan to heat
- 14
To make batter, add corn flour, gram flour, red chili powder, garam masala powder, asafoetida, cooking soda, salt and some water to a batter
- 15
Take care not to dilute the solution
- 16
Now put the potato balls in the batter and coat it well
- 17
After this, pour it one by one in hot oil and cook till it becomes golden from each side
- 18
Place this bond on the kitchen towel so that it absorbs more oil
- 19
Serve hot
- 20
Serve aloo bonda with coriander mint chutney and masala tea for evening snacks
Rate this recipe
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Potato Bonda Recipe Flavoured With Sambar Powder in Hindi
A vegetarian South Indian Recipes recipe with तेल - तलने के लिए, बड़े चमच्च कॉर्न फ्लौर, कप बेसन. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
20 steps- 1
To make Aloo Bonda, prepare all the ingredients first
- 2
Heat the oil in a pan
- 3
Add mustard seeds, cumin seeds and let it splutter
- 4
After tempering, add green peas and mix it
- 5
After 1 minute add mashed potatoes, some water and salt
- 6
Cook on a medium flame for 2 minutes
- 7
After this, add turmeric powder, red chili powder, asafoetida, sambar powder and coriander powder
- 8
Mix and let it cook
- 9
Keep mashing and cooking till the water runs out
- 10
It will take 4 to 5 minutes
- 11
Turn off the gas and keep it aside to cool
- 12
After it cools down, make round balls and keep it aside
- 13
Put oil in a pan to heat
- 14
To make batter, add corn flour, gram flour, red chili powder, garam masala powder, asafoetida, cooking soda, salt and some water to a batter
- 15
Take care not to dilute the solution
- 16
Now put the potato balls in the batter and coat it well
- 17
After this, pour it one by one in hot oil and cook till it becomes golden from each side
- 18
Place this bond on the kitchen towel so that it absorbs more oil
- 19
Serve hot
- 20
Serve aloo bonda with coriander mint chutney and masala tea for evening snacks
Rate this recipe
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