Potato Cabbage Pea Vegetable Recipe
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - floret, potato (aloo), green peas (matar). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water
cauliflower (gobi) - floret(1/2 kg) - 2
Add a teaspoon of salt and mix well
salt - to taste - 3
Keep aside for 10 minutes
- 4
Peel wash and cut the potato into small pieces and put potatoes in cold water
potato (aloo)(2) - 5
Heat the oil in a kadai or a non-stick pan
- 6
Add fenugreek seeds, when they splutter, sauté ginger and onion
onion - finely chopped(2 tablespoon)ginger - finely chopped(1 teaspoon) - 7
Now add the cauliflower florets, peas, potatoes and fry for few minutes stirring occasionally
cauliflower (gobi) - floret(1/2 kg)potato (aloo)(2)green peas (matar)(1 cup) - 8
Cover and cook for 2-3 minutes
- 9
Now add turmeric, red chili powder, coriander powder and salt stir and mix well all the spices and veggies together
red chilli powder(2 teaspoon)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 tablespoon)sprig coriander (dhania) leaves - for garnishing(1)salt - to taste - 10
Adjust salt
salt - to taste - 11
Cover with a tight-fitting lid and cook on low flame for 5 to 6 minutes
- 12
Turn off the heat
- 13
Garnish with coriander, serve Aloo Gobhi Matar Ki Sabzi Recipe hot with chapati or poori
coriander powder (dhania)(1 tablespoon)sprig coriander (dhania) leaves - for garnishing(1)
Rate this recipe
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Potato Cabbage Pea Vegetable Recipe
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - floret, potato (aloo), green peas (matar). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water
cauliflower (gobi) - floret(1/2 kg) - 2
Add a teaspoon of salt and mix well
salt - to taste - 3
Keep aside for 10 minutes
- 4
Peel wash and cut the potato into small pieces and put potatoes in cold water
potato (aloo)(2) - 5
Heat the oil in a kadai or a non-stick pan
- 6
Add fenugreek seeds, when they splutter, sauté ginger and onion
onion - finely chopped(2 tablespoon)ginger - finely chopped(1 teaspoon) - 7
Now add the cauliflower florets, peas, potatoes and fry for few minutes stirring occasionally
cauliflower (gobi) - floret(1/2 kg)potato (aloo)(2)green peas (matar)(1 cup) - 8
Cover and cook for 2-3 minutes
- 9
Now add turmeric, red chili powder, coriander powder and salt stir and mix well all the spices and veggies together
red chilli powder(2 teaspoon)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 tablespoon)sprig coriander (dhania) leaves - for garnishing(1)salt - to taste - 10
Adjust salt
salt - to taste - 11
Cover with a tight-fitting lid and cook on low flame for 5 to 6 minutes
- 12
Turn off the heat
- 13
Garnish with coriander, serve Aloo Gobhi Matar Ki Sabzi Recipe hot with chapati or poori
coriander powder (dhania)(1 tablespoon)sprig coriander (dhania) leaves - for garnishing(1)
Rate this recipe
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