Prawn Ghee Pepper Masala Recipe With Garlic
A non-veg South Indian Recipes recipe with prawns - cleaned & de-veined, ghee, sprig curry leaves. Ready in 25 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To begin making the Prawn Ghee Pepper Masala Recipe With Garlic, we will first make the fresh masala
ghee(1 tablespoon)garlic - finely chopped(1 tablespoon) - 2
Heat a skillet on medium low flame, dry roast the red chillies, whole black peppercorns, cumin seeds, fennel seeds, star anise and the curry leaves
sprig curry leaves(2)whole black peppercorns - crushed in a mortar and pestle(1 teaspoon)dry red chillies(2)whole black peppercorns(1 teaspoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)star anise(1)sprig curry leaves(2) - 3
This will take about 4-6 minutes
- 4
Turn off the flame and allow the mixture to cool
- 5
Transfer to a mixer jar and grind to a coarse mixture without using any water
- 6
Transfer to a bowl and set aside
- 7
In a small bowl, mix together the tamarind paste and jaggery with a teaspoon of hot water, mix well and set aside
dabur homemade tamarind paste(1 teaspoon)jaggery(1/2 teaspoon) - 8
Heat a skillet, with ghee on medium low flame, once the ghee melts, add in the curry leaves and allow it to crackle
ghee(1 tablespoon)sprig curry leaves(2)sprig curry leaves(2) - 9
To this add the chopped garlic, and the freshly pounded peppercorns and saute for 30 seconds or until the garlic appears well fried
garlic - finely chopped(1 tablespoon)whole black peppercorns - crushed in a mortar and pestle(1 teaspoon)whole black peppercorns(1 teaspoon) - 10
Now add in the sliced onions and fry till it turns into a light brown colour
onion - thinly sliced(1) - 11
At this stage, freshly ground masala and the tamarind-jaggery
dabur homemade tamarind paste(1 teaspoon)jaggery(1/2 teaspoon) - 12
Mix well, and finally add in the salt
- 13
Now that the masala has come together, add in the washed and cleaned prawns and cook on medium high heat
prawns - cleaned & de-veined(300 grams) - 14
Prawns typically cook really quick and wont take more than 3-5 minutes to curl up, indicating the are cooked
prawns - cleaned & de-veined(300 grams) - 15
Turn off the flame and transfer the Prawn Ghee Pepper Masala Recipe With Garlic to a serving bowl and serve hot
ghee(1 tablespoon)garlic - finely chopped(1 tablespoon) - 16
Serve Prawn Ghee Pepper Masala Recipe With Garlic as part of a meal along with Steamed Rice, Nadan Meen Kari Recipe (Kerala Style Fish Curry) for a satisfying meal
ghee(1 tablespoon)sprig curry leaves(2)garlic - finely chopped(1 tablespoon)sprig curry leaves(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Prawn Ghee Pepper Masala Recipe With Garlic
A non-veg South Indian Recipes recipe with prawns - cleaned & de-veined, ghee, sprig curry leaves. Ready in 25 min, serves 3.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Prawn Ghee Pepper Masala Recipe With Garlic, we will first make the fresh masala
ghee(1 tablespoon)garlic - finely chopped(1 tablespoon) - 2
Heat a skillet on medium low flame, dry roast the red chillies, whole black peppercorns, cumin seeds, fennel seeds, star anise and the curry leaves
sprig curry leaves(2)whole black peppercorns - crushed in a mortar and pestle(1 teaspoon)dry red chillies(2)whole black peppercorns(1 teaspoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)star anise(1)sprig curry leaves(2) - 3
This will take about 4-6 minutes
- 4
Turn off the flame and allow the mixture to cool
- 5
Transfer to a mixer jar and grind to a coarse mixture without using any water
- 6
Transfer to a bowl and set aside
- 7
In a small bowl, mix together the tamarind paste and jaggery with a teaspoon of hot water, mix well and set aside
dabur homemade tamarind paste(1 teaspoon)jaggery(1/2 teaspoon) - 8
Heat a skillet, with ghee on medium low flame, once the ghee melts, add in the curry leaves and allow it to crackle
ghee(1 tablespoon)sprig curry leaves(2)sprig curry leaves(2) - 9
To this add the chopped garlic, and the freshly pounded peppercorns and saute for 30 seconds or until the garlic appears well fried
garlic - finely chopped(1 tablespoon)whole black peppercorns - crushed in a mortar and pestle(1 teaspoon)whole black peppercorns(1 teaspoon) - 10
Now add in the sliced onions and fry till it turns into a light brown colour
onion - thinly sliced(1) - 11
At this stage, freshly ground masala and the tamarind-jaggery
dabur homemade tamarind paste(1 teaspoon)jaggery(1/2 teaspoon) - 12
Mix well, and finally add in the salt
- 13
Now that the masala has come together, add in the washed and cleaned prawns and cook on medium high heat
prawns - cleaned & de-veined(300 grams) - 14
Prawns typically cook really quick and wont take more than 3-5 minutes to curl up, indicating the are cooked
prawns - cleaned & de-veined(300 grams) - 15
Turn off the flame and transfer the Prawn Ghee Pepper Masala Recipe With Garlic to a serving bowl and serve hot
ghee(1 tablespoon)garlic - finely chopped(1 tablespoon) - 16
Serve Prawn Ghee Pepper Masala Recipe With Garlic as part of a meal along with Steamed Rice, Nadan Meen Kari Recipe (Kerala Style Fish Curry) for a satisfying meal
ghee(1 tablespoon)sprig curry leaves(2)garlic - finely chopped(1 tablespoon)sprig curry leaves(2)
Rate this recipe
