What2Eat
Pretzel Pepper Dip
UncategorizedStarter

Pretzel Pepper Dip

A Uncategorized recipe with 8 oz cream cheese softened, butter softened, pkg ranch dip mix dry. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

4 steps
  1. 1

    Beat cheese, butter, Ranch dressing and pepper until smooth.

    8 oz cream cheese softened(2 pkg)butter softened(1/4 c)pkg ranch dip mix dry(1 oz)grated parmesan cheese(1/4 c)cracked pepper as desired
  2. 2

    Spread in shallow serving dish and cover top with cracked pepper.

    cracked pepper as desired
  3. 3

    Serve with pretzel knots.

  4. 4

    Will keep in refrigerator for a long time.

Rate this recipe

You might also like