What2Eat
Pretzel Salad
UncategorizedSalad

Pretzel Salad

A Uncategorized recipe with crushed pretzels, butter, sugar. Ready in –, serves 12.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
12

Instructions

11 steps
  1. 1

    Cream butter and 3 tablespoons sugar.

    butter(3/4 c)sugar(1 c)sugar(3 tbsp)8 oz pkg cream cheese(1)
  2. 2

    Blend in pretzels.

    crushed pretzels(2 2/3 c)
  3. 3

    Press in a 9 x 13-inch pan and bake at 350° for 10 minutes.

  4. 4

    Cool.

    cool whip(1 pt)
  5. 5

    Cream together cream cheese and 1 cup sugar.

    sugar(1 c)sugar(3 tbsp)8 oz pkg cream cheese(1)
  6. 6

    Fold into Cool Whip.

    cool whip(1 pt)
  7. 7

    Pour into cooled crust.

    cool whip(1 pt)
  8. 8

    Dissolve jello in boiling water and add undrained strawberries.

    pkg strawberry jello(6 oz)frozen strawberries(1 pt)boiling water(2 c)
  9. 9

    When jello mixture is partially set, pour it over the cream mixture in shell.

    pkg strawberry jello(6 oz)8 oz pkg cream cheese(1)
  10. 10

    Chill.

  11. 11

    Serves 12.

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