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Pretzel Salad
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UncategorizedSalad

Pretzel Salad

A Uncategorized recipe with crushed pretzels, butter, sugar. Ready in 25 min, serves 12.

Curated byKavya Sharma🇮🇳

25 minTotal Time15m prep · 10m cook
12Servings
₹225-375Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Cream butter and 3 tablespoons sugar.

    butter(3/4 c)sugar(1 c)sugar(3 tbsp)8 oz pkg cream cheese(1)
  2. 2

    Blend in pretzels.

    crushed pretzels(2 2/3 c)
  3. 3

    Press in a 9 x 13-inch pan and bake at 350° for 10 minutes.

  4. 4

    Cool.

    cool whip(1 pt)
  5. 5

    Cream together cream cheese and 1 cup sugar.

    sugar(1 c)sugar(3 tbsp)8 oz pkg cream cheese(1)
  6. 6

    Fold into Cool Whip.

    cool whip(1 pt)
  7. 7

    Pour into cooled crust.

    cool whip(1 pt)
  8. 8

    Dissolve jello in boiling water and add undrained strawberries.

    pkg strawberry jello(6 oz)frozen strawberries(1 pt)boiling water(2 c)
  9. 9

    When jello mixture is partially set, pour it over the cream mixture in shell.

    pkg strawberry jello(6 oz)8 oz pkg cream cheese(1)
  10. 10

    Chill.

  11. 11

    Serves 12.

Nutrition Facts

Per serving

413 kcal
Protein4.7g
Carbs18.5g
Fat36.3g
Fiber0.5g

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