To make Mint Pulao, firstly cook the rice

You can also use leftover rice in it

Wash the mint well

Now take a mixer grinder, add mint leaves, green chillies and tamarind paste

Grind it and make a paste

Now heat oil in a pan

Add mustard seeds and let it cook for 10 seconds

After 10 seconds, add onion and cook till the onion becomes soft

After the onion softens, add the mint mixture and salt

Mix and let it cook for 5 minutes

Turn off the gas and add cooked rice to it

Add salt, mix and serve hot as per taste

Serve Pudina Pulav with Tadka Raita, Kachumbar Salad and Papad for day or dinner