
Puffed Rice Upma (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with कप मुरमुरा, बड़ा चमच्च तेल, छोटा चमच्च राइ. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make the puffed rice, first wash the puffed rice under water
- 2
This will make the puffed rice soft
- 3
Remove the water from the squeeze well and keep it aside
- 4
Heat the oil in a pan
- 5
Add mustard seeds and let it cook for 10 seconds
- 6
Now add cumin seeds, peanuts and cook until peanuts are cooked
- 7
Now add ginger, onion, green chillies, curry leaves, salt and mix
- 8
After 20 seconds, add peas, turmeric powder, tomatoes and cook till the tomatoes are cooked
- 9
Now add puffed rice, coriander leaves, lemon juice, salt and mix well
- 11
Serve the puffed rice for breakfast along with a fruit bowl and spice tea
Nutrition Facts
Per serving
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Puffed Rice Upma (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with कप मुरमुरा, बड़ा चमच्च तेल, छोटा चमच्च राइ. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To make the puffed rice, first wash the puffed rice under water
- 2
This will make the puffed rice soft
- 3
Remove the water from the squeeze well and keep it aside
- 4
Heat the oil in a pan
- 5
Add mustard seeds and let it cook for 10 seconds
- 6
Now add cumin seeds, peanuts and cook until peanuts are cooked
- 7
Now add ginger, onion, green chillies, curry leaves, salt and mix
- 8
After 20 seconds, add peas, turmeric powder, tomatoes and cook till the tomatoes are cooked
- 9
Now add puffed rice, coriander leaves, lemon juice, salt and mix well
- 11
Serve the puffed rice for breakfast along with a fruit bowl and spice tea
About this recipe
A vegetarian South Indian Recipes recipe with कप मुरमुरा, बड़ा चमच्च तेल, छोटा चमच्च राइ. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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