Pumpkin Bread
A Uncategorized recipe with margarine, sugar, eggs well beaten. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream shortening in a bowl.
- 2
Add sugar and eggs.
sugar(1 c)eggs well beaten(2) - 3
Mix well.
eggs well beaten(2) - 4
Stir in molasses and pumpkin.
light or dark molasses(1/2 c)mashed pumpkin(1 c)pumpkin pie spice(2 tbsp) - 5
Sift flour, baking soda, salt and pumpkin spice together.
mashed pumpkin(1 c)flour(2 c)baking soda(1/4 tsp)salt(1/2 tsp)pumpkin pie spice(2 tbsp) - 6
Add dry ingredients to shortening mixture.
- 7
Mix thoroughly.
- 8
Stir in chopped nuts.
chopped walnuts(1 c) - 9
Pour mixture into well-greased 9 x 5 x 3-inch loaf pan.
eggs well beaten(2) - 10
Bake at 350° for 1 to 1 1/4 hours or until a toothpick stuck in center of loaf comes out clean.
- 11
Cut into thin slices and serve.
Nutrition Facts
Per serving
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Pumpkin Bread
A Uncategorized recipe with margarine, sugar, eggs well beaten. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cream shortening in a bowl.
- 2
Add sugar and eggs.
sugar(1 c)eggs well beaten(2) - 3
Mix well.
eggs well beaten(2) - 4
Stir in molasses and pumpkin.
light or dark molasses(1/2 c)mashed pumpkin(1 c)pumpkin pie spice(2 tbsp) - 5
Sift flour, baking soda, salt and pumpkin spice together.
mashed pumpkin(1 c)flour(2 c)baking soda(1/4 tsp)salt(1/2 tsp)pumpkin pie spice(2 tbsp) - 6
Add dry ingredients to shortening mixture.
- 7
Mix thoroughly.
- 8
Stir in chopped nuts.
chopped walnuts(1 c) - 9
Pour mixture into well-greased 9 x 5 x 3-inch loaf pan.
eggs well beaten(2) - 10
Bake at 350° for 1 to 1 1/4 hours or until a toothpick stuck in center of loaf comes out clean.
- 11
Cut into thin slices and serve.
About this recipe
A Uncategorized recipe with margarine, sugar, eggs well beaten. Ready in 4h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
