What2Eat
Pumpkin Bread
UncategorizedBread

Pumpkin Bread

A Uncategorized recipe with margarine, sugar, eggs well beaten. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

11 steps
  1. 1

    Cream shortening in a bowl.

  2. 2

    Add sugar and eggs.

    sugar(1 c)eggs well beaten(2)
  3. 3

    Mix well.

    eggs well beaten(2)
  4. 4

    Stir in molasses and pumpkin.

    light or dark molasses(1/2 c)mashed pumpkin(1 c)pumpkin pie spice(2 tbsp)
  5. 5

    Sift flour, baking soda, salt and pumpkin spice together.

    mashed pumpkin(1 c)flour(2 c)baking soda(1/4 tsp)salt(1/2 tsp)pumpkin pie spice(2 tbsp)
  6. 6

    Add dry ingredients to shortening mixture.

  7. 7

    Mix thoroughly.

  8. 8

    Stir in chopped nuts.

    chopped walnuts(1 c)
  9. 9

    Pour mixture into well-greased 9 x 5 x 3-inch loaf pan.

    eggs well beaten(2)
  10. 10

    Bake at 350° for 1 to 1 1/4 hours or until a toothpick stuck in center of loaf comes out clean.

  11. 11

    Cut into thin slices and serve.

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