Pumpkin Honey Wheat Bread
A Uncategorized recipe with all-purpose flour, wheat germ, baking powder. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine flour, wheat germ, baking powder, cinnamon, salt and baking soda in large bowl.
all-purpose flour(2 1/4 c)wheat germ(3/4 c)baking powder(2 1/2 tsp)ground cinnamon(1 1/2 tsp)salt(1 tsp)baking soda(1/2 tsp) - 2
Combine eggs, pumpkin, honey, oil and milk in medium bowl.
eggs(2)libbys solid pack pumpkin(1 1/4 c)honey(3/4 c)milk(1/4 c) - 3
Add to flour mixture.
all-purpose flour(2 1/4 c) - 4
Stir just until blended.
- 5
Spread into greased 9 x 5-inch loaf pan.
- 6
Sprinkle with nuts; gently pat into batter.
pine nuts or sunflower seeds(1/4 c) - 7
Bake in preheated 350° oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
- 8
Cool in pan for 10 minutes; remove to wire rack to cool completely.
Nutrition Facts
Per serving
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Pumpkin Honey Wheat Bread
A Uncategorized recipe with all-purpose flour, wheat germ, baking powder. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine flour, wheat germ, baking powder, cinnamon, salt and baking soda in large bowl.
all-purpose flour(2 1/4 c)wheat germ(3/4 c)baking powder(2 1/2 tsp)ground cinnamon(1 1/2 tsp)salt(1 tsp)baking soda(1/2 tsp) - 2
Combine eggs, pumpkin, honey, oil and milk in medium bowl.
eggs(2)libbys solid pack pumpkin(1 1/4 c)honey(3/4 c)milk(1/4 c) - 3
Add to flour mixture.
all-purpose flour(2 1/4 c) - 4
Stir just until blended.
- 5
Spread into greased 9 x 5-inch loaf pan.
- 6
Sprinkle with nuts; gently pat into batter.
pine nuts or sunflower seeds(1/4 c) - 7
Bake in preheated 350° oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
- 8
Cool in pan for 10 minutes; remove to wire rack to cool completely.
About this recipe
A Uncategorized recipe with all-purpose flour, wheat germ, baking powder. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
