What2Eat
Pumpkin Honey Wheat Bread
UncategorizedBread

Pumpkin Honey Wheat Bread

A Uncategorized recipe with all-purpose flour, wheat germ, baking powder. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

8 steps
  1. 1

    Combine flour, wheat germ, baking powder, cinnamon, salt and baking soda in large bowl.

    all-purpose flour(2 1/4 c)wheat germ(3/4 c)baking powder(2 1/2 tsp)ground cinnamon(1 1/2 tsp)salt(1 tsp)baking soda(1/2 tsp)
  2. 2

    Combine eggs, pumpkin, honey, oil and milk in medium bowl.

    eggs(2)libbys solid pack pumpkin(1 1/4 c)honey(3/4 c)milk(1/4 c)
  3. 3

    Add to flour mixture.

    all-purpose flour(2 1/4 c)
  4. 4

    Stir just until blended.

  5. 5

    Spread into greased 9 x 5-inch loaf pan.

  6. 6

    Sprinkle with nuts; gently pat into batter.

    pine nuts or sunflower seeds(1/4 c)
  7. 7

    Bake in preheated 350° oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean.

  8. 8

    Cool in pan for 10 minutes; remove to wire rack to cool completely.

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