Punjabi Style Egg Curry Recipe
A eggetarian Punjabi recipe with sunflower oil - as required, cloves (laung), bay leaf (tej patta). Ready in 40 min, serves 2.
Curated byHarpreet Singh🇮🇳
- 1
To begin making the Punjabi Style Egg Curry recipe, first boil the eggs with enough water
water - as requiredwhole eggs - boiled(4) - 2
once they are hard boiled, remove the outer cover, cut into half and keep them aside
whole eggs - boiled(4) - 3
Heat oil in a heavy bottomed pan
- 4
Add cloves, bay leaf, black cardamom, green cardamom and let it cook for 30 seconds
cloves (laung)(4)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)green chilli - finely chopped(1) - 5
After 30 seconds, add the chopped onions and green chillies and cook till the onion turns translucent
onion - finely chopped(1)green chilli - finely chopped(1)onion - paste(1)red chilli powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(4) - 6
Once it is done, add the ginger garlic and onion paste and let it cook for 3 to 5 minutes
ginger garlic paste(1 tablespoon)onion - finely chopped(1)onion - paste(1)tomatoes - paste(2) - 7
After 3 to 5 minutes, add the tomato puree and all the masalas including red chilli powder, turmeric powder, coriander powder, garam masala powder and the required salt
sunflower oil - as requiredgreen chilli - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/4 teaspoon)water - as requiredsprig coriander (dhania) leaves - finely chopped(4) - 8
Add half cup water and let it cook till the gravy becomes thick
water - as required - 9
Once it is done, add the hard boiled eggs, mix with gravy and garnish it with finely chopped coriander leaves
onion - finely chopped(1)green chilli - finely chopped(1)coriander powder (dhania)(1 teaspoon)whole eggs - boiled(4)sprig coriander (dhania) leaves - finely chopped(4) - 10
Serve Punjabi Style Egg Curry along with Whole Wheat Lachha Parathas, Burani Raita and Kachumber Salad for a weekday meal
whole eggs - boiled(4)
Nutrition Facts
Per serving
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Punjabi Style Egg Curry Recipe
A eggetarian Punjabi recipe with sunflower oil - as required, cloves (laung), bay leaf (tej patta). Ready in 40 min, serves 2.
Curated byHarpreet Singh🇮🇳
Directions
10 steps- 1
To begin making the Punjabi Style Egg Curry recipe, first boil the eggs with enough water
water - as requiredwhole eggs - boiled(4) - 2
once they are hard boiled, remove the outer cover, cut into half and keep them aside
whole eggs - boiled(4) - 3
Heat oil in a heavy bottomed pan
- 4
Add cloves, bay leaf, black cardamom, green cardamom and let it cook for 30 seconds
cloves (laung)(4)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)green chilli - finely chopped(1) - 5
After 30 seconds, add the chopped onions and green chillies and cook till the onion turns translucent
onion - finely chopped(1)green chilli - finely chopped(1)onion - paste(1)red chilli powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(4) - 6
Once it is done, add the ginger garlic and onion paste and let it cook for 3 to 5 minutes
ginger garlic paste(1 tablespoon)onion - finely chopped(1)onion - paste(1)tomatoes - paste(2) - 7
After 3 to 5 minutes, add the tomato puree and all the masalas including red chilli powder, turmeric powder, coriander powder, garam masala powder and the required salt
sunflower oil - as requiredgreen chilli - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/4 teaspoon)water - as requiredsprig coriander (dhania) leaves - finely chopped(4) - 8
Add half cup water and let it cook till the gravy becomes thick
water - as required - 9
Once it is done, add the hard boiled eggs, mix with gravy and garnish it with finely chopped coriander leaves
onion - finely chopped(1)green chilli - finely chopped(1)coriander powder (dhania)(1 teaspoon)whole eggs - boiled(4)sprig coriander (dhania) leaves - finely chopped(4) - 10
Serve Punjabi Style Egg Curry along with Whole Wheat Lachha Parathas, Burani Raita and Kachumber Salad for a weekday meal
whole eggs - boiled(4)
About this recipe
A eggetarian Punjabi recipe with sunflower oil - as required, cloves (laung), bay leaf (tej patta). Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
