Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry
A vegetarian Indian recipe with bhindi (lady finger/okra), mustard oil - or sunflower oil, ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water
bhindi (lady finger/okra)(500 grams) - 2
Pat dry with the kitchen towel
- 3
To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces
bhindi (lady finger/okra)(500 grams) - 4
Keep aside until ready to use
- 5
Heat the oil in a heavy-bottomed saucepan over medium heat
- 6
Add the ajwain seeds and allow it to crackle
ajwain (carom seeds)(1 teaspoon) - 7
Add the cinnamon stick, bay leaf and saute for a few seconds
inch cinnamon stick (dalchini) - broken(2)bay leaf (tej patta)(1) - 8
Add the thinly sliced onions, turn the heat to low and saute the onions until they soften
onions - thinly sliced(3) - 9
At this stage add in the chopped lady's finger, sprinkle salt, turmeric powder, red chilli powder, coriander powder and amchur powder
turmeric powder (haldi)(1 teaspoon)red chilli powder - (or more to taste)(1 teaspoon)teaspoons coriander (dhania) powder(2)teaspoons amchur (dry mango powder)(2)salt - to taste - 10
Stir until all the ingredients get well combined
- 11
Cover the pan with the lid slightly ajar
- 12
Keep the heat on low and let bhindi do pyaza cook until it turns soft and tender
bhindi (lady finger/okra)(500 grams) - 13
This process will take about 15 minutes on medium heat
- 14
Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well
bhindi (lady finger/okra)(500 grams)onions - thinly sliced(3) - 15
Once done, turn off the heat and check the salt and spices and adjust to taste accordingly
salt - to taste - 16
Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving bowl and serve hot
bhindi (lady finger/okra)(500 grams) - 17
Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner
bhindi (lady finger/okra)(500 grams)
Rate this recipe
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Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry
A vegetarian Indian recipe with bhindi (lady finger/okra), mustard oil - or sunflower oil, ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water
bhindi (lady finger/okra)(500 grams) - 2
Pat dry with the kitchen towel
- 3
To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces
bhindi (lady finger/okra)(500 grams) - 4
Keep aside until ready to use
- 5
Heat the oil in a heavy-bottomed saucepan over medium heat
- 6
Add the ajwain seeds and allow it to crackle
ajwain (carom seeds)(1 teaspoon) - 7
Add the cinnamon stick, bay leaf and saute for a few seconds
inch cinnamon stick (dalchini) - broken(2)bay leaf (tej patta)(1) - 8
Add the thinly sliced onions, turn the heat to low and saute the onions until they soften
onions - thinly sliced(3) - 9
At this stage add in the chopped lady's finger, sprinkle salt, turmeric powder, red chilli powder, coriander powder and amchur powder
turmeric powder (haldi)(1 teaspoon)red chilli powder - (or more to taste)(1 teaspoon)teaspoons coriander (dhania) powder(2)teaspoons amchur (dry mango powder)(2)salt - to taste - 10
Stir until all the ingredients get well combined
- 11
Cover the pan with the lid slightly ajar
- 12
Keep the heat on low and let bhindi do pyaza cook until it turns soft and tender
bhindi (lady finger/okra)(500 grams) - 13
This process will take about 15 minutes on medium heat
- 14
Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well
bhindi (lady finger/okra)(500 grams)onions - thinly sliced(3) - 15
Once done, turn off the heat and check the salt and spices and adjust to taste accordingly
salt - to taste - 16
Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving bowl and serve hot
bhindi (lady finger/okra)(500 grams) - 17
Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner
bhindi (lady finger/okra)(500 grams)
Rate this recipe
