Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry
A vegetarian Indian recipe with bhindi (lady finger/okra), mustard oil - or sunflower oil, ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water
bhindi (lady finger/okra)(500 grams) - 2
Pat dry with the kitchen towel
- 3
To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces
bhindi (lady finger/okra)(500 grams) - 4
Keep aside until ready to use
- 5
Heat the oil in a heavy-bottomed saucepan over medium heat
- 6
Add the ajwain seeds and allow it to crackle
ajwain (carom seeds)(1 teaspoon) - 7
Add the cinnamon stick, bay leaf and saute for a few seconds
inch cinnamon stick (dalchini) - broken(2)bay leaf (tej patta)(1) - 8
Add the thinly sliced onions, turn the heat to low and saute the onions until they soften
onions - thinly sliced(3) - 9
At this stage add in the chopped lady's finger, sprinkle salt, turmeric powder, red chilli powder, coriander powder and amchur powder
turmeric powder (haldi)(1 teaspoon)red chilli powder - (or more to taste)(1 teaspoon)teaspoons coriander (dhania) powder(2)teaspoons amchur (dry mango powder)(2)salt - to taste - 10
Stir until all the ingredients get well combined
- 11
Cover the pan with the lid slightly ajar
- 12
Keep the heat on low and let bhindi do pyaza cook until it turns soft and tender
bhindi (lady finger/okra)(500 grams) - 13
This process will take about 15 minutes on medium heat
- 14
Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well
bhindi (lady finger/okra)(500 grams)onions - thinly sliced(3) - 15
Once done, turn off the heat and check the salt and spices and adjust to taste accordingly
salt - to taste - 16
Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving bowl and serve hot
bhindi (lady finger/okra)(500 grams) - 17
Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner
bhindi (lady finger/okra)(500 grams)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry
A vegetarian Indian recipe with bhindi (lady finger/okra), mustard oil - or sunflower oil, ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
17 steps- 1
To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water
bhindi (lady finger/okra)(500 grams) - 2
Pat dry with the kitchen towel
- 3
To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces
bhindi (lady finger/okra)(500 grams) - 4
Keep aside until ready to use
- 5
Heat the oil in a heavy-bottomed saucepan over medium heat
- 6
Add the ajwain seeds and allow it to crackle
ajwain (carom seeds)(1 teaspoon) - 7
Add the cinnamon stick, bay leaf and saute for a few seconds
inch cinnamon stick (dalchini) - broken(2)bay leaf (tej patta)(1) - 8
Add the thinly sliced onions, turn the heat to low and saute the onions until they soften
onions - thinly sliced(3) - 9
At this stage add in the chopped lady's finger, sprinkle salt, turmeric powder, red chilli powder, coriander powder and amchur powder
turmeric powder (haldi)(1 teaspoon)red chilli powder - (or more to taste)(1 teaspoon)teaspoons coriander (dhania) powder(2)teaspoons amchur (dry mango powder)(2)salt - to taste - 10
Stir until all the ingredients get well combined
- 11
Cover the pan with the lid slightly ajar
- 12
Keep the heat on low and let bhindi do pyaza cook until it turns soft and tender
bhindi (lady finger/okra)(500 grams) - 13
This process will take about 15 minutes on medium heat
- 14
Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well
bhindi (lady finger/okra)(500 grams)onions - thinly sliced(3) - 15
Once done, turn off the heat and check the salt and spices and adjust to taste accordingly
salt - to taste - 16
Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving bowl and serve hot
bhindi (lady finger/okra)(500 grams) - 17
Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner
bhindi (lady finger/okra)(500 grams)
About this recipe
A vegetarian Indian recipe with bhindi (lady finger/okra), mustard oil - or sunflower oil, ajwain (carom seeds). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
