Quick Banana Dessert
A Uncategorized recipe with cold fat-free milk, 34 oz pkg instant vanilla pudding sugar-free, 8 oz carton whipped topping reduced fat. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In a bowl, whisk or beat milk and pudding mix for 2 minutes, until soft set.
cold fat-free milk(1 1/2 c)34 oz pkg instant vanilla pudding sugar-free(1) - 2
Fold in half of the whipped topping.
8 oz carton whipped topping reduced fat(1) - 3
Place 9 graham cracker squares in an ungreased baking dish.
cinnamon graham cracker squares(18) - 4
Top with half of the pudding mixture, then half of the sliced bananas.
34 oz pkg instant vanilla pudding sugar-free(1)large firm bananas sliced(2) - 5
Then put another layer of crackers, pudding mixture and sliced bananas.
34 oz pkg instant vanilla pudding sugar-free(1)cinnamon graham cracker squares(18)large firm bananas sliced(2) - 6
Top with remaining whipped topping.
8 oz carton whipped topping reduced fat(1) - 7
Let set, covered, in the refrigerator for at least an hour before serving.
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Quick Banana Dessert
A Uncategorized recipe with cold fat-free milk, 34 oz pkg instant vanilla pudding sugar-free, 8 oz carton whipped topping reduced fat. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
In a bowl, whisk or beat milk and pudding mix for 2 minutes, until soft set.
cold fat-free milk(1 1/2 c)34 oz pkg instant vanilla pudding sugar-free(1) - 2
Fold in half of the whipped topping.
8 oz carton whipped topping reduced fat(1) - 3
Place 9 graham cracker squares in an ungreased baking dish.
cinnamon graham cracker squares(18) - 4
Top with half of the pudding mixture, then half of the sliced bananas.
34 oz pkg instant vanilla pudding sugar-free(1)large firm bananas sliced(2) - 5
Then put another layer of crackers, pudding mixture and sliced bananas.
34 oz pkg instant vanilla pudding sugar-free(1)cinnamon graham cracker squares(18)large firm bananas sliced(2) - 6
Top with remaining whipped topping.
8 oz carton whipped topping reduced fat(1) - 7
Let set, covered, in the refrigerator for at least an hour before serving.
Rate this recipe
