Quick Chicken Chowder
A Uncategorized recipe with chopped celery, instant minced onion, butter or margarine. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook celery and onion in butter until tender, but not brown.
chopped celery(1/4 c)instant minced onion(1 tsp)butter or margarine(1 tbsp) - 2
Stir in peas and potatoes, broth, milk, rosemary and dash of pepper.
8 oz pkg frozen green peas and potatoes with cream sauce(1)chicken broth(1 3/4 c)6 oz can evaporated milk(1)dried rosemary crushed(0.1 tsp)of pepper - 3
Cook and stir until mixture boils.
- 4
Reduce heat.
- 5
Cover and simmer about 5 minutes, stirring occasionally.
- 6
Add chicken and heat to boiling.
chicken broth(1 3/4 c)diced cooked chicken(1 c) - 7
Serve hot and sprinkle crumbled, crisp-cooked bacon or paprika over the top.
diced cooked chicken(1 c)bacon crisp-cooked and crumbled or paprika for garnish - 8
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Quick Chicken Chowder
A Uncategorized recipe with chopped celery, instant minced onion, butter or margarine. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cook celery and onion in butter until tender, but not brown.
chopped celery(1/4 c)instant minced onion(1 tsp)butter or margarine(1 tbsp) - 2
Stir in peas and potatoes, broth, milk, rosemary and dash of pepper.
8 oz pkg frozen green peas and potatoes with cream sauce(1)chicken broth(1 3/4 c)6 oz can evaporated milk(1)dried rosemary crushed(0.1 tsp)of pepper - 3
Cook and stir until mixture boils.
- 4
Reduce heat.
- 5
Cover and simmer about 5 minutes, stirring occasionally.
- 6
Add chicken and heat to boiling.
chicken broth(1 3/4 c)diced cooked chicken(1 c) - 7
Serve hot and sprinkle crumbled, crisp-cooked bacon or paprika over the top.
diced cooked chicken(1 c)bacon crisp-cooked and crumbled or paprika for garnish - 8
Makes 4 servings.
About this recipe
A Uncategorized recipe with chopped celery, instant minced onion, butter or margarine. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
