Quick Chicken Chowder
A Uncategorized recipe with chopped celery, instant minced onion, butter or margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Cook celery and onion in butter until tender, but not brown.
chopped celery(1/4 c)instant minced onion(1 tsp)butter or margarine(1 tbsp) - 2
Stir in peas and potatoes, broth, milk, rosemary and dash of pepper.
8 oz pkg frozen green peas and potatoes with cream sauce(1)chicken broth(1 3/4 c)6 oz can evaporated milk(1)dried rosemary crushed(0.1 tsp)of pepper - 3
Cook and stir until mixture boils.
- 4
Reduce heat.
- 5
Cover and simmer about 5 minutes, stirring occasionally.
- 6
Add chicken and heat to boiling.
chicken broth(1 3/4 c)diced cooked chicken(1 c) - 7
Serve hot and sprinkle crumbled, crisp-cooked bacon or paprika over the top.
diced cooked chicken(1 c)bacon crisp-cooked and crumbled or paprika for garnish - 8
Makes 4 servings.
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Quick Chicken Chowder
A Uncategorized recipe with chopped celery, instant minced onion, butter or margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Cook celery and onion in butter until tender, but not brown.
chopped celery(1/4 c)instant minced onion(1 tsp)butter or margarine(1 tbsp) - 2
Stir in peas and potatoes, broth, milk, rosemary and dash of pepper.
8 oz pkg frozen green peas and potatoes with cream sauce(1)chicken broth(1 3/4 c)6 oz can evaporated milk(1)dried rosemary crushed(0.1 tsp)of pepper - 3
Cook and stir until mixture boils.
- 4
Reduce heat.
- 5
Cover and simmer about 5 minutes, stirring occasionally.
- 6
Add chicken and heat to boiling.
chicken broth(1 3/4 c)diced cooked chicken(1 c) - 7
Serve hot and sprinkle crumbled, crisp-cooked bacon or paprika over the top.
diced cooked chicken(1 c)bacon crisp-cooked and crumbled or paprika for garnish - 8
Makes 4 servings.
Rate this recipe
