Quinoa Chocolate Carrot Cake Recipe
A eggetarian Continental recipe with quinoa flour, cocoa powder, instant coffee powder. Ready in 1h 20m, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making& Quinoa Chocolate Carrot Cake Recipe, in a stand or hand mixer, whisk together the eggs, oil, vanilla essence and sugar until light and frothy
quinoa flour(2 cups)brown sugar (demerara sugar)(1 cup)whole eggs - or flaxseed egg replacer)(2)vanilla extract(1 teaspoon)carrot (gajjar) - grated(1 cup)icing sugar(2 cups)almond essence (badam essence)(1/2 teaspoon) - 2
This should take about 3 minutes on medium speed
- 3
Keep the egg mixture aside
- 4
Meanwhile,& preheat the oven to 180 degree
- 5
Grease the flour dust two 6 inch baking pans with butter and flour
quinoa flour(2 cups)baking powder(2 teaspoon)butter - melted(1/4 cup) - 6
Keep it aside
- 7
In a & mixing bowl, mix the quinoa flour, coffee powder and cocoa powder together
quinoa flour(2 cups)cocoa powder(1/2 cup)instant coffee powder(2 teaspoon)baking powder(2 teaspoon) - 8
To this add & the milk and grated carrot and stir together to get rid of lumps
carrot (gajjar) - grated(1 cup)milk - warm - 9
Combine this with the egg mixture and mix well
- 10
Divide and spread the batter in the greased pans
- 11
Bake the cakes in preheated& oven for 35-40 minutes until a skewer inserted in the center comes out with a few moist crumbs
- 12
Let its cool completely before you glaze the cake
- 13
To make the glaze:To make the glaze, sift 2 cups of powdered sugar and salt
cocoa powder(1/2 cup)instant coffee powder(2 teaspoon)brown sugar (demerara sugar)(1 cup)baking powder(2 teaspoon)pinch salt(1)icing sugar(2 cups)pinch salt(1) - 14
Keep it aside
- 15
Melt the butter in a saucepan or microwave
butter - melted(1/4 cup) - 16
Add the butter to the sugar and stir to combine
brown sugar (demerara sugar)(1 cup)butter - melted(1/4 cup)icing sugar(2 cups) - 17
Add a few spoons of warm milk to achieve a dripping consistency
milk - warm - 18
Add a few drops of almond extract for flavor
vanilla extract(1 teaspoon)almond essence (badam essence)(1/2 teaspoon) - 19
Beat until smooth and creamy, adding a little more milk if required
milk - warm - 20
You can choose the consistency you like by adding milk
milk - warm - 21
Drizzle the warm glaze over a cold cake and let it flow at its own pace
milk - warm - 22
Your Quinoa Chocolate Carrot Cake Recipe is ready to serve
quinoa flour(2 cups)carrot (gajjar) - grated(1 cup) - 23
Serve a good portion for your breakfast, tea time snack or you can even pack it for your kids snack box
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Quinoa Chocolate Carrot Cake Recipe
A eggetarian Continental recipe with quinoa flour, cocoa powder, instant coffee powder. Ready in 1h 20m, serves 6.
Curated byLucas Dubois🇫🇷
Directions
23 steps- 1
To begin making& Quinoa Chocolate Carrot Cake Recipe, in a stand or hand mixer, whisk together the eggs, oil, vanilla essence and sugar until light and frothy
quinoa flour(2 cups)brown sugar (demerara sugar)(1 cup)whole eggs - or flaxseed egg replacer)(2)vanilla extract(1 teaspoon)carrot (gajjar) - grated(1 cup)icing sugar(2 cups)almond essence (badam essence)(1/2 teaspoon) - 2
This should take about 3 minutes on medium speed
- 3
Keep the egg mixture aside
- 4
Meanwhile,& preheat the oven to 180 degree
- 5
Grease the flour dust two 6 inch baking pans with butter and flour
quinoa flour(2 cups)baking powder(2 teaspoon)butter - melted(1/4 cup) - 6
Keep it aside
- 7
In a & mixing bowl, mix the quinoa flour, coffee powder and cocoa powder together
quinoa flour(2 cups)cocoa powder(1/2 cup)instant coffee powder(2 teaspoon)baking powder(2 teaspoon) - 8
To this add & the milk and grated carrot and stir together to get rid of lumps
carrot (gajjar) - grated(1 cup)milk - warm - 9
Combine this with the egg mixture and mix well
- 10
Divide and spread the batter in the greased pans
- 11
Bake the cakes in preheated& oven for 35-40 minutes until a skewer inserted in the center comes out with a few moist crumbs
- 12
Let its cool completely before you glaze the cake
- 13
To make the glaze:To make the glaze, sift 2 cups of powdered sugar and salt
cocoa powder(1/2 cup)instant coffee powder(2 teaspoon)brown sugar (demerara sugar)(1 cup)baking powder(2 teaspoon)pinch salt(1)icing sugar(2 cups)pinch salt(1) - 14
Keep it aside
- 15
Melt the butter in a saucepan or microwave
butter - melted(1/4 cup) - 16
Add the butter to the sugar and stir to combine
brown sugar (demerara sugar)(1 cup)butter - melted(1/4 cup)icing sugar(2 cups) - 17
Add a few spoons of warm milk to achieve a dripping consistency
milk - warm - 18
Add a few drops of almond extract for flavor
vanilla extract(1 teaspoon)almond essence (badam essence)(1/2 teaspoon) - 19
Beat until smooth and creamy, adding a little more milk if required
milk - warm - 20
You can choose the consistency you like by adding milk
milk - warm - 21
Drizzle the warm glaze over a cold cake and let it flow at its own pace
milk - warm - 22
Your Quinoa Chocolate Carrot Cake Recipe is ready to serve
quinoa flour(2 cups)carrot (gajjar) - grated(1 cup) - 23
Serve a good portion for your breakfast, tea time snack or you can even pack it for your kids snack box
About this recipe
A eggetarian Continental recipe with quinoa flour, cocoa powder, instant coffee powder. Ready in 1h 20m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
You Might Also Like
Roasted Vegetable Pasta Primavera Recipe
⏱ 60 min
Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread
⏱ 40 min
Cold Potato Salad With Cilantro Dressing Recipe
⏱ 15 min
Chocolate Glazed Coconut Macaroons Recipe
⏱ 35 min
Coconut Chocolate Balls Recipe
⏱ 75 min
Quick Masala French Toast Recipe
⏱ 20 min