Quinoa Rice Pudding With Turmeric Recipe
A vegetarian South Indian Recipes recipe with basmati rice - (i used white rice; we can substitute this with brown rice, quinoa, coconut milk. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Quinoa Rice Pudding With Turmeric recipe, cook the rice and quinoa with 3 cups of water on medium heat
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)turmeric powder (haldi)(1 teaspoon) - 2
This usually takes about 15 minutes (depends on the stove top/gas settings)While the rice/quinoa are cooking, boil the coconut milk in a sauce pan on medium heat
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)coconut milk(2 cup) - 3
Once the milk comes to a boil, add the cardamom, sugar, turmeric and let it boil for another 10 to 12 minutes
coconut milk(2 cup)sugar(1/2 cup)turmeric powder (haldi)(1 teaspoon)cardamom (elaichi) pods/seeds - crushed(3) - 4
Once the rice and quinoa are done, add them to the boiling coconut milk mixture
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)coconut milk(2 cup) - 5
Let it simmer for 5 minutes under medium heat
- 6
I use an immersion blender/hand blender to blend the mixture to get a smooth pudding like consistency
- 7
Let it cool and serve with chopped nuts, fruit, maple syrup or honey
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)mixed nuts - or fruit (as required)honey - or maple syrup (as required) - 8
The pudding can be refrigerated for up to 3 days
- 9
We can add more milk or honey to get the desired consistency following the refrigeration
coconut milk(2 cup)honey - or maple syrup (as required) - 10
Serve Quinoa Rice Pudding recipe as a sweet along with a South Indian meal of Steamed Rice, Mixed Vegetable Sambar Recipe, Aama Vadai, Carrot and Beans Thoran and a Pisarna Manga Recipe for a complete lunch
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)mixed nuts - or fruit (as required)
Nutrition Facts
Per serving
Rate this recipe
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Quinoa Rice Pudding With Turmeric Recipe
A vegetarian South Indian Recipes recipe with basmati rice - (i used white rice; we can substitute this with brown rice, quinoa, coconut milk. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To begin making the Quinoa Rice Pudding With Turmeric recipe, cook the rice and quinoa with 3 cups of water on medium heat
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)turmeric powder (haldi)(1 teaspoon) - 2
This usually takes about 15 minutes (depends on the stove top/gas settings)While the rice/quinoa are cooking, boil the coconut milk in a sauce pan on medium heat
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)coconut milk(2 cup) - 3
Once the milk comes to a boil, add the cardamom, sugar, turmeric and let it boil for another 10 to 12 minutes
coconut milk(2 cup)sugar(1/2 cup)turmeric powder (haldi)(1 teaspoon)cardamom (elaichi) pods/seeds - crushed(3) - 4
Once the rice and quinoa are done, add them to the boiling coconut milk mixture
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)coconut milk(2 cup) - 5
Let it simmer for 5 minutes under medium heat
- 6
I use an immersion blender/hand blender to blend the mixture to get a smooth pudding like consistency
- 7
Let it cool and serve with chopped nuts, fruit, maple syrup or honey
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)mixed nuts - or fruit (as required)honey - or maple syrup (as required) - 8
The pudding can be refrigerated for up to 3 days
- 9
We can add more milk or honey to get the desired consistency following the refrigeration
coconut milk(2 cup)honey - or maple syrup (as required) - 10
Serve Quinoa Rice Pudding recipe as a sweet along with a South Indian meal of Steamed Rice, Mixed Vegetable Sambar Recipe, Aama Vadai, Carrot and Beans Thoran and a Pisarna Manga Recipe for a complete lunch
basmati rice - (i used white rice; we can substitute this with brown rice(1/2 cup)quinoa(1/2 cup)mixed nuts - or fruit (as required)
About this recipe
A vegetarian South Indian Recipes recipe with basmati rice - (i used white rice; we can substitute this with brown rice, quinoa, coconut milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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