Quinoa Sweet Paniyaram Recipe
A vegetarian South Indian Recipes recipe with rice, quinoa, salt. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making the Quinoa Sweet Paniyaram Recipe, first soak the rice and quinoa separately for at least 4 hours
rice(1/2 cup)quinoa(1/2 cup) - 2
Then, drain the water and grind them both separately into a smooth batter with a little water, ensuring that the batter is thick and not runny
jaggery - dissolved in water(1 cup) - 3
Warm a pan and add 1 cup grated jaggery with 1 tablespoon of water
jaggery - dissolved in water(1 cup) - 4
Heat until it’s melted and turns into a syrup
- 5
Filter the syrup through a sieve to get rid of the sediments
- 6
Add the jaggery syrup into batter and mix well
jaggery - dissolved in water(1 cup) - 7
The batter will thin down a bit now, but that is expected
- 8
Add cardamom powder, cooking soda and salt mix well
salt(1/2 teaspoon)baking soda(1 teaspoon)cardamom powder (elaichi)(1 teaspoon)ghee - for cooking - 9
Leave the batter to rest for about 15 to 20 minutes
- 10
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
ghee - for cooking - 11
Cook the Quinoa Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
quinoa(1/2 cup) - 12
Add ghee or oil as needed
ghee - for cooking - 13
Once cooked and they light brown from both sides, transfer them to a plate and serve hot
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Quinoa Sweet Paniyaram Recipe
A vegetarian South Indian Recipes recipe with rice, quinoa, salt. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Quinoa Sweet Paniyaram Recipe, first soak the rice and quinoa separately for at least 4 hours
rice(1/2 cup)quinoa(1/2 cup) - 2
Then, drain the water and grind them both separately into a smooth batter with a little water, ensuring that the batter is thick and not runny
jaggery - dissolved in water(1 cup) - 3
Warm a pan and add 1 cup grated jaggery with 1 tablespoon of water
jaggery - dissolved in water(1 cup) - 4
Heat until it’s melted and turns into a syrup
- 5
Filter the syrup through a sieve to get rid of the sediments
- 6
Add the jaggery syrup into batter and mix well
jaggery - dissolved in water(1 cup) - 7
The batter will thin down a bit now, but that is expected
- 8
Add cardamom powder, cooking soda and salt mix well
salt(1/2 teaspoon)baking soda(1 teaspoon)cardamom powder (elaichi)(1 teaspoon)ghee - for cooking - 9
Leave the batter to rest for about 15 to 20 minutes
- 10
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
ghee - for cooking - 11
Cook the Quinoa Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
quinoa(1/2 cup) - 12
Add ghee or oil as needed
ghee - for cooking - 13
Once cooked and they light brown from both sides, transfer them to a plate and serve hot
Rate this recipe
