Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)
A vegetarian South Indian Recipes recipe with shallots - roughly chopped, tomato - finely chopped, mooli ke patte (radish greens) - finely chopped. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To prepare Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry), get ready with all the ingredients first
- 2
Grind the ingredients given under 'For the ground spice' coarsely without adding water
arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 3
Heat a Kadai with oil and temper with ingredients given under 'tempering'
- 4
Once tempered, add the chopped shallots, tomato, turmeric powder, salt and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown
shallots - roughly chopped(12)tomato - finely chopped(1)mooli ke patte (radish greens) - finely chopped(1 cup)turmeric powder (haldi)(0.1 teaspoon)salt - to taste - 5
Now add the ground spice powder and sprinkle a tablespoon of water
turmeric powder (haldi)(0.1 teaspoon)arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 6
Let it cook for 3-4 minutes over low flame
arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 7
Now add the radish greens, mix well and allow it to cook for another 5 minutes
arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 8
Your healthy and delicious radish greens poriyal is ready
- 9
Serve Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) with Sambar and appalam for weekday dinner
Nutrition Facts
Per serving
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Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)
A vegetarian South Indian Recipes recipe with shallots - roughly chopped, tomato - finely chopped, mooli ke patte (radish greens) - finely chopped. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To prepare Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry), get ready with all the ingredients first
- 2
Grind the ingredients given under 'For the ground spice' coarsely without adding water
arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 3
Heat a Kadai with oil and temper with ingredients given under 'tempering'
- 4
Once tempered, add the chopped shallots, tomato, turmeric powder, salt and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown
shallots - roughly chopped(12)tomato - finely chopped(1)mooli ke patte (radish greens) - finely chopped(1 cup)turmeric powder (haldi)(0.1 teaspoon)salt - to taste - 5
Now add the ground spice powder and sprinkle a tablespoon of water
turmeric powder (haldi)(0.1 teaspoon)arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 6
Let it cook for 3-4 minutes over low flame
arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 7
Now add the radish greens, mix well and allow it to cook for another 5 minutes
arhar dal (split toor dal) - soak in warm water for 10 minutes(1/4 cup) - 8
Your healthy and delicious radish greens poriyal is ready
- 9
Serve Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) with Sambar and appalam for weekday dinner
About this recipe
A vegetarian South Indian Recipes recipe with shallots - roughly chopped, tomato - finely chopped, mooli ke patte (radish greens) - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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