Radish Paratha (Radish Paratha) Recipe
A diabetic friendly Indian recipe with mooli/ mullangi (radish) - peeled and grated, whole wheat flour, red chilli powder. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To Muli Paratha, We have to be ready with all the ingredients necessary for the paratha
- 2
In a deep bowl, add grated radish, chilli powder, turmeric powder, cumin seeds, a pinch of asafoetida, oil and salt to taste
mooli/ mullangi (radish) - peeled and grated(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)pinch asafoetida (hing)(1)salt - to taste - 3
Kneed the dough and make it soft by adding little water
- 4
Divide the dough in equal portions and roll out each ball into a thick medium size roti
- 5
Cook the paratha on a hot tawa and wait until you find brown spots on both sides
- 6
This Muli Paratha should be served hot for breakfast with lemon pickle and a bowl of masala curd
Nutrition Facts
Per serving
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Radish Paratha (Radish Paratha) Recipe
A diabetic friendly Indian recipe with mooli/ mullangi (radish) - peeled and grated, whole wheat flour, red chilli powder. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To Muli Paratha, We have to be ready with all the ingredients necessary for the paratha
- 2
In a deep bowl, add grated radish, chilli powder, turmeric powder, cumin seeds, a pinch of asafoetida, oil and salt to taste
mooli/ mullangi (radish) - peeled and grated(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)pinch asafoetida (hing)(1)salt - to taste - 3
Kneed the dough and make it soft by adding little water
- 4
Divide the dough in equal portions and roll out each ball into a thick medium size roti
- 5
Cook the paratha on a hot tawa and wait until you find brown spots on both sides
- 6
This Muli Paratha should be served hot for breakfast with lemon pickle and a bowl of masala curd
About this recipe
A diabetic friendly Indian recipe with mooli/ mullangi (radish) - peeled and grated, whole wheat flour, red chilli powder. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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