What2Eat
Ragi Choco Coffee Mug Cake Recipe
ContinentalDessertVegetarian

Ragi Choco Coffee Mug Cake Recipe

A vegetarian Continental recipe with tablespoons coffee decoction - (rd degree), milk, tablespoons ragi flour (finger millet/ nagli). Ready in 11 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
300-450
Carbs67g
Protein33g
Fats25g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To begin making the Ragi Choco Coffee Mug Cake Recipe, prepare the filter coffee in the regular way by adding 5 scoops of filter coffee and less than 1/2 cup boiling water

    tablespoons coffee decoction - (rd degree)(3)tablespoons ragi flour (finger millet/ nagli)(2)
  2. 2

    Once the decoction is brewed, use them as first degree coffee

    tablespoons coffee decoction - (rd degree)(3)
  3. 3

    Repeat the same process to get the second & third degree decoction

    tablespoons coffee decoction - (rd degree)(3)
  4. 4

    We will be using the third degree decoction

    tablespoons coffee decoction - (rd degree)(3)
  5. 5

    Take 3 tablespoons of decoction and mix it with 1 tablespoon milk

    tablespoons coffee decoction - (rd degree)(3)milk(1 tablespoon)tablespoons ragi flour (finger millet/ nagli)(2)tablespoons palm sugar(2)tablespoons chocolate chips(2)
  6. 6

    Keep it asideAdd ragi flour, wheat flour, palm sugar in a bowl and mix them well

    tablespoons ragi flour (finger millet/ nagli)(2)whole wheat flour(1 tablespoon)tablespoons palm sugar(2)
  7. 7

    Add ghee to this and mix well again

    ghee - as required
  8. 8

    Add baking soda, baking powder and apple cider vinegar

    cocoa powder(1 tablespoon)baking soda(1/4 teaspoon)baking powder(1/4)apple cider vinegar(3/4 teaspoon)
  9. 9

    Just mix them for a second

  10. 10

    Add the coffee mix and mix well

    tablespoons coffee decoction - (rd degree)(3)
  11. 11

    Add the cocoa powder

    cocoa powder(1 tablespoon)baking powder(1/4)
  12. 12

    This can be added along with the dry ingredients also

  13. 13

    Mix all of them without any lumps

  14. 14

    Add 1 tablespoon of choco chips and give it a mix

    tablespoons chocolate chips(2)
  15. 15

    Transfer them to a claypot mug or regular microwave mug

  16. 16

    Sprinkle the remaining choco chips

    tablespoons chocolate chips(2)
  17. 17

    Microwave high for a minute

  18. 18

    Make sure the cup is only filled with 3/4th of the mix else they would spill

  19. 19

    Enjoy it as it is or with a scoop of vanilla ice cream

  20. 20

    Serve Ragi Choco Coffee Mug Cake Recipe along with a hot cup of Coffee Latte during your Tea time

    tablespoons coffee decoction - (rd degree)(3)tablespoons ragi flour (finger millet/ nagli)(2)
  21. 21

    You can also serve it as a dessert after your Continental meals

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