Rajasthani Hari Mirch Ka Maas Recipe
A non-veg North Indian Recipes recipe with mutton - on the bone, green chilli, lemon juice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Rajasthani Hari Mirch Ka Maas Recipe, we need to roast the fresh green chillies
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 2
Dry roast the green chillies on medium flame for about a minute until it wilts a little and turn off the flame
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 3
Transfer the green chillies into a mixer jar and grind into a paste with very little water
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 4
Transfer to a large mixing bowl
green chilli - large sized(1) - 5
Into the mixing bowl, add in salt, turmeric powder, lemon juice and the mutton pieces
mutton - on the bone(400 grams)lemon juice(1 tablespoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Mix well and allow the mutton to marinate for about an hour
mutton - on the bone(400 grams) - 7
Getting ahead to make the Rajasthani Hari Mirch Ka Maas RecipeHeat a pressure cooker with ghee on medium flame, into the hot ghee add in the onions, ginger- garlic and saute until the onion turns into a light brown colour
tablespoons ghee(2)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 8
Once the ginger, garlic and onions have cooked well, add in the mutton along with the marinade
mutton - on the bone(400 grams)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 9
Mix well and continue to cook until the mutton has cooked half way through - about 5 minutes
mutton - on the bone(400 grams) - 10
At this stage, add in the yogurt, red chilli powder and the green chillies
green chilli(3)turmeric powder (haldi)(1/2 teaspoon)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 11
Adjust the salt to your taste, add about half a cup of water and give it a good mix
salt - to taste - 12
Close the pressure cooker and pressure cook for 3-4 whistles
- 13
Turn off the flame and allow the pressure to release naturally
- 14
Once the pressure has released, open the cooker and mix in the coriander leaves
sprig coriander (dhania) leaves - finely chopped(2) - 15
Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl and serve hot
- 16
Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions Recipe, for a soulful comforting meal
tablespoons ghee(2)onions - thinly sliced(2)
Rate this recipe
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Rajasthani Hari Mirch Ka Maas Recipe
A non-veg North Indian Recipes recipe with mutton - on the bone, green chilli, lemon juice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Rajasthani Hari Mirch Ka Maas Recipe, we need to roast the fresh green chillies
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 2
Dry roast the green chillies on medium flame for about a minute until it wilts a little and turn off the flame
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 3
Transfer the green chillies into a mixer jar and grind into a paste with very little water
green chilli(3)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 4
Transfer to a large mixing bowl
green chilli - large sized(1) - 5
Into the mixing bowl, add in salt, turmeric powder, lemon juice and the mutton pieces
mutton - on the bone(400 grams)lemon juice(1 tablespoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Mix well and allow the mutton to marinate for about an hour
mutton - on the bone(400 grams) - 7
Getting ahead to make the Rajasthani Hari Mirch Ka Maas RecipeHeat a pressure cooker with ghee on medium flame, into the hot ghee add in the onions, ginger- garlic and saute until the onion turns into a light brown colour
tablespoons ghee(2)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 8
Once the ginger, garlic and onions have cooked well, add in the mutton along with the marinade
mutton - on the bone(400 grams)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)onions - thinly sliced(2) - 9
Mix well and continue to cook until the mutton has cooked half way through - about 5 minutes
mutton - on the bone(400 grams) - 10
At this stage, add in the yogurt, red chilli powder and the green chillies
green chilli(3)turmeric powder (haldi)(1/2 teaspoon)green chilli - large sized(1)red chilli powder(1/2 teaspoon) - 11
Adjust the salt to your taste, add about half a cup of water and give it a good mix
salt - to taste - 12
Close the pressure cooker and pressure cook for 3-4 whistles
- 13
Turn off the flame and allow the pressure to release naturally
- 14
Once the pressure has released, open the cooker and mix in the coriander leaves
sprig coriander (dhania) leaves - finely chopped(2) - 15
Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl and serve hot
- 16
Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions Recipe, for a soulful comforting meal
tablespoons ghee(2)onions - thinly sliced(2)
Rate this recipe
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