Rajma Aloo Cutlet Recipe (Tikki / Patty)
A high protein Indian recipe with rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.), potatoes (aloo) - boiled and peeled, green chillies - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Rajma Aloo Cutlet Recipe (Tikki/Patty), we will first cook the rajma in the pressure cooker with enough water until very soft
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 2
Once cooked, allow the rajma to cook completely and drain out the excess water
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 3
You can use this water in a soup or cooking rice
- 4
Mash the rajma along with boiled mashed potatoes, red chili powder, coriander powder, cumin powder, garam masala, chopped green chili, salt, amchur powder, minced coriander leaves and besan
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup)potatoes (aloo) - boiled and peeled(2)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1/4 cup)red chilli powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)cumin powder (jeera)(1/4 tablespoon)garam masala powder(1/2 tablespoon)amchur (dry mango powder)(1/2 tablespoon)salt - to taste - 5
You can use a food processor to make the process of mixing all of them together easier
- 6
Check the salt and spices and adjust to suit your taste
salt - to taste - 7
Grease your palms with oil and take small portions of the rajma patty mixture, flatten them to shape it into a circular disc
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 8
Proceed the same way with the remaining portions of the cutlet mixture
- 9
The next step is to cook the Rajma Aloo Cutlet
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 10
Preheat a skillet on medium heat
- 11
Place a few Rajma Aloo Cutlets at a time, drizzle a little at a time and cook the cutlets evenly on both sides until crisp
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 12
Serve the Rajma Aloo Cutlet as a tea time snack along with tomato ketchup or a chutney of your choice
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup)
Nutrition Facts
Per serving
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Rajma Aloo Cutlet Recipe (Tikki / Patty)
A high protein Indian recipe with rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.), potatoes (aloo) - boiled and peeled, green chillies - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Rajma Aloo Cutlet Recipe (Tikki/Patty), we will first cook the rajma in the pressure cooker with enough water until very soft
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 2
Once cooked, allow the rajma to cook completely and drain out the excess water
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 3
You can use this water in a soup or cooking rice
- 4
Mash the rajma along with boiled mashed potatoes, red chili powder, coriander powder, cumin powder, garam masala, chopped green chili, salt, amchur powder, minced coriander leaves and besan
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup)potatoes (aloo) - boiled and peeled(2)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1/4 cup)red chilli powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)cumin powder (jeera)(1/4 tablespoon)garam masala powder(1/2 tablespoon)amchur (dry mango powder)(1/2 tablespoon)salt - to taste - 5
You can use a food processor to make the process of mixing all of them together easier
- 6
Check the salt and spices and adjust to suit your taste
salt - to taste - 7
Grease your palms with oil and take small portions of the rajma patty mixture, flatten them to shape it into a circular disc
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 8
Proceed the same way with the remaining portions of the cutlet mixture
- 9
The next step is to cook the Rajma Aloo Cutlet
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 10
Preheat a skillet on medium heat
- 11
Place a few Rajma Aloo Cutlets at a time, drizzle a little at a time and cook the cutlets evenly on both sides until crisp
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup) - 12
Serve the Rajma Aloo Cutlet as a tea time snack along with tomato ketchup or a chutney of your choice
rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.)(1 cup)
About this recipe
A high protein Indian recipe with rajma (large kidney beans) - washed and soaked overnight (6-8 hrs.), potatoes (aloo) - boiled and peeled, green chillies - finely chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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