Rajma Kofta In Milk And Poppy Seed Gravy Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans), cashew nuts, tablespoons raisins. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making Rajma Kofta In Milk And Poppy Seed Gravy Recipe, prepare the koftas first
rajma (large kidney beans)(1/2 cup)teaspoons poppy seeds - ground to paste(3)milk(1/2 cup) - 2
Remember to first soak the rajma overnight and pressure cook with salt until the rajma is cooked and softened
rajma (large kidney beans)(1/2 cup)salt - to taste - 3
Blend the boiled rajma, besan, cashew, raisins, chilli powder, hing, coriander leaves and salt in a food processor
rajma (large kidney beans)(1/2 cup)cashew nuts(1/4 cup)tablespoons raisins(2)red chilli powder(1/4 teaspoon)teaspoons coriander (dhania) leaves - chopped(2)garam masala powder(1/2 teaspoon)salt - to taste - 4
Check for seasoning and adjust
- 5
Spread this mashed spiced rajma on a thali or a large plate
rajma (large kidney beans)(1/2 cup) - 6
Make small round balls of rajma kofta with your palm
rajma (large kidney beans)(1/2 cup) - 7
Heat a frying pan with half ghee and fry the kofta balls for about 10 minutes
teaspoons ghee(2) - 8
Set aside
- 9
What you can also do is, heat a kuzhi paniyaram pan, drop in a few drops of oil into each cavity and put in these balls into each cavity
- 10
Once browned on the bottom, you can rotate the kofta balls and brown them evenly from the other side as well
- 11
This is a healthier way to prepare koftas instead of deep frying them in traditional way
- 12
Take a kadai and heat ghee, add cumin and allow to sizzle
cumin seeds (jeera)(1/4 teaspoon)teaspoons ghee(2) - 13
Once sizzling, add in milk, cream, poppy seed paste and garam masala powder
red chilli powder(1/4 teaspoon)teaspoons poppy seeds - ground to paste(3)teaspoons fresh cream(1)milk(1/2 cup)garam masala powder(1/2 teaspoon) - 14
Add salt and stir
salt - to taste - 15
Add water only if needed
water - as required - 16
Cook till the mixture comes to one boil and add the koftas and Switch off heat after half a minute
- 17
Serve with your favourite garnish like saffron or coriander leaves
teaspoons coriander (dhania) leaves - chopped(2)saffron strands - a few to garnish - 18
Serve Rajma Kofta In Milk And Poppy Seed Gravy Recipe along with Saffron Pilaf Recipe (Kesar Pulao) and Pudina Tawa Paratha Recipe for lunch or dinner with Green Moong Sprout Salad With Capsicum And Carrots to complete the meal
rajma (large kidney beans)(1/2 cup)teaspoons poppy seeds - ground to paste(3)milk(1/2 cup)saffron strands - a few to garnish
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rajma Kofta In Milk And Poppy Seed Gravy Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans), cashew nuts, tablespoons raisins. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making Rajma Kofta In Milk And Poppy Seed Gravy Recipe, prepare the koftas first
rajma (large kidney beans)(1/2 cup)teaspoons poppy seeds - ground to paste(3)milk(1/2 cup) - 2
Remember to first soak the rajma overnight and pressure cook with salt until the rajma is cooked and softened
rajma (large kidney beans)(1/2 cup)salt - to taste - 3
Blend the boiled rajma, besan, cashew, raisins, chilli powder, hing, coriander leaves and salt in a food processor
rajma (large kidney beans)(1/2 cup)cashew nuts(1/4 cup)tablespoons raisins(2)red chilli powder(1/4 teaspoon)teaspoons coriander (dhania) leaves - chopped(2)garam masala powder(1/2 teaspoon)salt - to taste - 4
Check for seasoning and adjust
- 5
Spread this mashed spiced rajma on a thali or a large plate
rajma (large kidney beans)(1/2 cup) - 6
Make small round balls of rajma kofta with your palm
rajma (large kidney beans)(1/2 cup) - 7
Heat a frying pan with half ghee and fry the kofta balls for about 10 minutes
teaspoons ghee(2) - 8
Set aside
- 9
What you can also do is, heat a kuzhi paniyaram pan, drop in a few drops of oil into each cavity and put in these balls into each cavity
- 10
Once browned on the bottom, you can rotate the kofta balls and brown them evenly from the other side as well
- 11
This is a healthier way to prepare koftas instead of deep frying them in traditional way
- 12
Take a kadai and heat ghee, add cumin and allow to sizzle
cumin seeds (jeera)(1/4 teaspoon)teaspoons ghee(2) - 13
Once sizzling, add in milk, cream, poppy seed paste and garam masala powder
red chilli powder(1/4 teaspoon)teaspoons poppy seeds - ground to paste(3)teaspoons fresh cream(1)milk(1/2 cup)garam masala powder(1/2 teaspoon) - 14
Add salt and stir
salt - to taste - 15
Add water only if needed
water - as required - 16
Cook till the mixture comes to one boil and add the koftas and Switch off heat after half a minute
- 17
Serve with your favourite garnish like saffron or coriander leaves
teaspoons coriander (dhania) leaves - chopped(2)saffron strands - a few to garnish - 18
Serve Rajma Kofta In Milk And Poppy Seed Gravy Recipe along with Saffron Pilaf Recipe (Kesar Pulao) and Pudina Tawa Paratha Recipe for lunch or dinner with Green Moong Sprout Salad With Capsicum And Carrots to complete the meal
rajma (large kidney beans)(1/2 cup)teaspoons poppy seeds - ground to paste(3)milk(1/2 cup)saffron strands - a few to garnish
Rate this recipe
