North Indian RecipesSnackVegetarian

Ram Ladoo Recipe

Name: Ram Ladoo Recipe
Prep time: 220 min
Cook time: 10 min
Total time: 230 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 3/4 cup yellow moong dal (split); 1/4 cup chana dal (bengal gram dal); 2 green chilli; 1 inch ginger; 2 tablespoons coriander (dhania) leaves - chopped; salt - to taste; 1/2 cup mooli/ mullangi (radish) - grated; chaat masala powder - to taste; 1/2 cup mint leaves (pudina); 1/2 cup coriander (dhania) leaves; 1 cup garlic - chopped; 1 teaspoon ginger - grated; 1 tablespoon amchur (dry mango powder); salt - to taste; 1 green chilli

A vegetarian North Indian Recipes recipe with yellow moong dal (split), chana dal (bengal gram dal), green chilli. Ready in 3h 50m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs74g

Protein31g

Fats34g

Servings Scaler

Instructions

18 steps

1
To begin making Ram Ladoo Recipe, soak the moong dal and chana dal separately in enough water for 2-3 hours
yellow moong dal (split)(3/4 cup)chana dal (bengal gram dal)(1/4 cup)
2
Grind chana dal, green chilli and ginger in a mixer-grinder to smooth paste without adding water
chana dal (bengal gram dal)(1/4 cup)green chilli(2)inch ginger(1)ginger - grated(1 teaspoon)green chilli(1)
3
Similarly, grind split moong dal in a mixer-grinder to smooth paste
yellow moong dal (split)(3/4 cup)
4
Combine both the paste along with salt and chopped coriander leaves
tablespoons coriander (dhania) leaves - chopped(2)salt - to tastemint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/2 cup)garlic - chopped(1 cup)salt - to taste
5
Keep it aside
6
The next step is to prepare the green chutney
green chilli(2)green chilli(1)
7
Grind all the ingredients mentioned under ‘For chutney’ to a smooth paste adding a little water
8
Transfer it to a bowl and keep aside
9
To prepare Ram Ladoo recipe, heat Paniyaram pan on low-medium flame
10
Pour 1 teaspoon oil into each cavity of the pan
11
After this put 1 tablespoon of batter into each cavity till it is half filled
12
Close the pan with a lid and cook on low-medium flame
13
After 2 or 3 minutes, open the lid and turn over each ladoo to allow it to cook
14
Once each ladoo is cooked, remove from the pan and pour another batch of batter
15
At the time of serving, assemble ram ladoo in a plate or bowl
16
Pour green chutney and garnish with grated radish and sprinkle some chat masala or black salt
green chilli(2)salt - to tastemooli/ mullangi (radish) - grated(1/2 cup)chaat masala powder - to tasteginger - grated(1 teaspoon)salt - to tastegreen chilli(1)
17
Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends
chaat masala powder - to taste
18
Serve ram laddos as an appetizer to your party meal made up of Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi Raita

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Ram Ladoo Recipe

A vegetarian North Indian Recipes recipe with yellow moong dal (split), chana dal (bengal gram dal), green chilli. Ready in 3h 50m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time3h 50m

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(41%)

Protein

31g(17%)

Fats

34g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

18 steps

1
To begin making Ram Ladoo Recipe, soak the moong dal and chana dal separately in enough water for 2-3 hours
yellow moong dal (split)(3/4 cup)chana dal (bengal gram dal)(1/4 cup)
2
Grind chana dal, green chilli and ginger in a mixer-grinder to smooth paste without adding water
chana dal (bengal gram dal)(1/4 cup)green chilli(2)inch ginger(1)ginger - grated(1 teaspoon)green chilli(1)
3
Similarly, grind split moong dal in a mixer-grinder to smooth paste
yellow moong dal (split)(3/4 cup)
4
Combine both the paste along with salt and chopped coriander leaves
tablespoons coriander (dhania) leaves - chopped(2)salt - to tastemint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/2 cup)garlic - chopped(1 cup)salt - to taste
5
Keep it aside
6
The next step is to prepare the green chutney
green chilli(2)green chilli(1)
7
Grind all the ingredients mentioned under ‘For chutney’ to a smooth paste adding a little water
8
Transfer it to a bowl and keep aside
9
To prepare Ram Ladoo recipe, heat Paniyaram pan on low-medium flame
10
Pour 1 teaspoon oil into each cavity of the pan
11
After this put 1 tablespoon of batter into each cavity till it is half filled
12
Close the pan with a lid and cook on low-medium flame
13
After 2 or 3 minutes, open the lid and turn over each ladoo to allow it to cook
14
Once each ladoo is cooked, remove from the pan and pour another batch of batter
15
At the time of serving, assemble ram ladoo in a plate or bowl
16
Pour green chutney and garnish with grated radish and sprinkle some chat masala or black salt
green chilli(2)salt - to tastemooli/ mullangi (radish) - grated(1/2 cup)chaat masala powder - to tasteginger - grated(1 teaspoon)salt - to tastegreen chilli(1)
17
Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends
chaat masala powder - to taste
18
Serve ram laddos as an appetizer to your party meal made up of Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi Raita