South Indian RecipesStarterVegetarian

Raw Banana Bajji Recipe- Balekai Bajji | Vazhakkai Bajji

Name: Raw Banana Bajji Recipe- Balekai Bajji | Vazhakkai Bajji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 raw banana; 1/2 cup gram flour (besan); 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon red chilli powder; 1 pinch asafoetida (hing); salt - to taste

A vegetarian South Indian Recipes recipe with raw banana, gram flour (besan), turmeric powder (haldi). Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs52g

Protein23g

Fats12g

Servings Scaler

Instructions

8 steps

1
To begin making the Raw Banana Bajji Recipe, peel the raw banana, cut in half horizontally and then begin to make slices vertically in order to get rectangular sliced of the raw banana
raw banana(1)
2
For the Bajji BatterIn a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, asafoetida, and salt
gram flour (besan)(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)pinch asafoetida (hing)(1)salt - to taste
3
Mix in just enough water to form a thick batter to thickly coat back of a spoon
4
Keep the bajji batter aside
5
Heat oil in a kadai for deep frying the raw banana bajji on medium heat
raw banana(1)
6
Coat each of the sliced raw banana slices in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color
raw banana(1)gram flour (besan)(1/2 cup)
7
Drain the Raw Banana Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot
raw banana(1)
8
Serve Raw Banana Bajji Recipe as an evening snack along with Coconut chutney and Filter coffee
raw banana(1)

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Recipe Source: archanaskitchen.com

South Indian RecipesStarterVegetarian

Raw Banana Bajji Recipe- Balekai Bajji | Vazhakkai Bajji

A vegetarian South Indian Recipes recipe with raw banana, gram flour (besan), turmeric powder (haldi). Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time20 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(51%)

Protein

23g(22%)

Fats

12g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

8 steps

1
To begin making the Raw Banana Bajji Recipe, peel the raw banana, cut in half horizontally and then begin to make slices vertically in order to get rectangular sliced of the raw banana
raw banana(1)
2
For the Bajji BatterIn a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, asafoetida, and salt
gram flour (besan)(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)pinch asafoetida (hing)(1)salt - to taste
3
Mix in just enough water to form a thick batter to thickly coat back of a spoon
4
Keep the bajji batter aside
5
Heat oil in a kadai for deep frying the raw banana bajji on medium heat
raw banana(1)
6
Coat each of the sliced raw banana slices in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color
raw banana(1)gram flour (besan)(1/2 cup)
7
Drain the Raw Banana Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot
raw banana(1)
8
Serve Raw Banana Bajji Recipe as an evening snack along with Coconut chutney and Filter coffee
raw banana(1)