Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet
A vegetarian North Indian Recipes recipe with raw banana, fresh coconut - grated, green chilli. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker
raw banana(2)green chilli(1) - 2
Pressure cook for 4 whistles and turn off the flame
- 3
Allow the pressure to release naturally
- 4
Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel
raw banana(2) - 5
Transfer the banana into a mixing bowl
raw banana(2) - 6
Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder, mix well until combined
fresh coconut - grated(1/2 cup)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Make round balls of equal sizes, flatten them between your palms
- 8
Now heat a skillet on medium flame, add very little oil and place the raw banana cutlets in them
raw banana(2) - 9
Cook for 5-7 minute, flip and cook on the other side as well
- 10
The tikkis should be well cooked having a lovely golden brown colour
- 11
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack
raw banana(2)green chilli(1)
Nutrition Facts
Per serving
Rate this recipe
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Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet
A vegetarian North Indian Recipes recipe with raw banana, fresh coconut - grated, green chilli. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker
raw banana(2)green chilli(1) - 2
Pressure cook for 4 whistles and turn off the flame
- 3
Allow the pressure to release naturally
- 4
Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel
raw banana(2) - 5
Transfer the banana into a mixing bowl
raw banana(2) - 6
Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder, mix well until combined
fresh coconut - grated(1/2 cup)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Make round balls of equal sizes, flatten them between your palms
- 8
Now heat a skillet on medium flame, add very little oil and place the raw banana cutlets in them
raw banana(2) - 9
Cook for 5-7 minute, flip and cook on the other side as well
- 10
The tikkis should be well cooked having a lovely golden brown colour
- 11
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack
raw banana(2)green chilli(1)
About this recipe
A vegetarian North Indian Recipes recipe with raw banana, fresh coconut - grated, green chilli. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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