North Indian RecipesSnackVegetarian

Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet

Name: Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 2 raw banana; 1/2 cup fresh coconut - grated; 1 green chilli; salt - to taste; 1 teaspoon cumin powder (jeera); 1 teaspoon black pepper powder; 1 teaspoon chaat masala powder; sunflower oil - for basting or shallow frying

A vegetarian North Indian Recipes recipe with raw banana, fresh coconut - grated, green chilli. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs62g

Protein29g

Fats13g

Servings Scaler

Instructions

11 steps

1
To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker
raw banana(2)green chilli(1)
2
Pressure cook for 4 whistles and turn off the flame
3
Allow the pressure to release naturally
4
Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel
raw banana(2)
5
Transfer the banana into a mixing bowl
raw banana(2)
6
Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder, mix well until combined
fresh coconut - grated(1/2 cup)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)
7
Make round balls of equal sizes, flatten them between your palms
8
Now heat a skillet on medium flame, add very little oil and place the raw banana cutlets in them
raw banana(2)
9
Cook for 5-7 minute, flip and cook on the other side as well
10
The tikkis should be well cooked having a lovely golden brown colour
11
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack
raw banana(2)green chilli(1)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet

A vegetarian North Indian Recipes recipe with raw banana, fresh coconut - grated, green chilli. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(52%)

Protein

29g(24%)

Fats

13g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker
raw banana(2)green chilli(1)
2
Pressure cook for 4 whistles and turn off the flame
3
Allow the pressure to release naturally
4
Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel
raw banana(2)
5
Transfer the banana into a mixing bowl
raw banana(2)
6
Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder, mix well until combined
fresh coconut - grated(1/2 cup)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)
7
Make round balls of equal sizes, flatten them between your palms
8
Now heat a skillet on medium flame, add very little oil and place the raw banana cutlets in them
raw banana(2)
9
Cook for 5-7 minute, flip and cook on the other side as well
10
The tikkis should be well cooked having a lovely golden brown colour
11
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack
raw banana(2)green chilli(1)